Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Greg Lardy"'
Publikováno v:
Journal of Youth Development, Vol 7, Iss 3, Pp 22-35 (2012)
A study to determine what job responsibilities Extension 4-H youth development professionals (n=241) chose to spend their work time doing and how the workload related to their job satisfaction and burnout is discussed in this paper. Workload was dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fbbd7bc0b245edf6340236ffa41aa3d
http://jyd.pitt.edu/ojs/jyd/article/view/126
http://jyd.pitt.edu/ojs/jyd/article/view/126
Publikováno v:
Animal Feed Science and Technology. 155:140-146
A study was conducted to evaluate the ensiling characteristics of chopped sugarbeets with dry feedstuffs and the corresponding change in the nutritive composition of the silages with the addition of dry substrates. Pre-calculated amounts of each feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd2adbcf58e545e67133b4fbc65fb931
https://doi.org/10.1016/j.anifeedsci.2009.11.003
https://doi.org/10.1016/j.anifeedsci.2009.11.003
Autor:
Greg Lardy, M. L. Gibson, K. K. Karges, R. J. Maddock, Joel S. Caton, J. L. Leupp, Marc L Bauer
Publikováno v:
Journal of Animal Science. 87:4118-4124
Seventy-two crossbred and purebred beef steers (296 +/- 9 kg initial BW) were used in a completely randomized design to determine effects of 30% distillers dried grains with solubles (DDGS; 29.2% CP, 9.7% fat, DM basis) inclusion during the growing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2011e38ecb2b5091673755cb851264c4
https://doi.org/10.2527/jas.2009-2149
https://doi.org/10.2527/jas.2009-2149
Publikováno v:
Journal of Animal Science. 87:4064-4072
Supplementation of forage-fed livestock has been studied for decades; however, as by-products become available research is needed to determine optimal feeding rates for increased efficiency. Five ruminally and duodenally cannulated beef steers (446 +
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e80e5827c89b448b73171b830d9d9d37
https://doi.org/10.2527/jas.2008-1711
https://doi.org/10.2527/jas.2008-1711
Publikováno v:
The Professional Animal Scientist. 23:1-7
Field pea (Pisum sativum) grain is a nutrient-dense grain legume that is a palatable source of CP (25.3%), energy (1.48 NE g Mcal/kg), and other nutrients for beef cattle. Field pea grain is highly digestible, but the starch fermentation and ruminal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb1523a7dda0cf3d75771478e2bfbcff
https://doi.org/10.1532/s1080-7446(15)30931-1
https://doi.org/10.1532/s1080-7446(15)30931-1
Publikováno v:
Journal of animal science. 77(6)
A method of estimating the un- degraded intake protein (UIP) concentration of forages was developed and validated with a series of in situ experiments. The hypothesis was that UIP calculated from in situ neutral detergent insoluble N (NDIN) is equal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::419eeb93da08ea8fc0a9d0600b8b5e64
https://pubmed.ncbi.nlm.nih.gov/10375234
https://pubmed.ncbi.nlm.nih.gov/10375234
Publikováno v:
Journal of Range Management. 50:16
Eighty 2-year-old spring calving primiparous cows were assigned to 2 weaning and 2 grazing treatments (20 cows/treatment) from 7 September to 7 November in 1991, 1992, and 1993. Grazing treatments were native sandhills range or subirrigated meadow re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6e44bae1600ae92010ee056a721cc05
https://doi.org/10.2307/4002699
https://doi.org/10.2307/4002699