Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Green tea waste"'
Autor:
Yunfan Zou, Bixia Qiu, Fanqi Lin, Wanfei Wu, Runlin Guo, Jiani Xing, Zihui Zhao, Avi Shpigelman, Yigal Achmon
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionSafe and efficient treatment of organic waste is crucial to developing a sustainable food system around the world. Soil biosolarization (SBS) is a soil treatment technique that can use organic solid wastes to treat the soil in a way that
Externí odkaz:
https://doaj.org/article/a8717b29560748d3ba841fa56bd67819
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 46, Iss 4, Pp 325-335 (2021)
This study aimed to investigate the effect of green tea waste, fibrolytic enzymes (xylanase and cellulase) and phytase supplementation in layer diets on performance and egg quality. The experiment was assigned in a 2×3 factorial arrangement by compl
Externí odkaz:
https://doaj.org/article/3b6a8f58957e40118e893d3b9c9f947d
Autor:
Erick M. Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar
Publikováno v:
Fermentation, Vol 9, Iss 9, p 781 (2023)
Tea (Camellia sinensis) is an evergreen shrub that is recognized worldwide for its functional properties. The current global production of green tea is approximately 5.3 million tons per year. Green tea processing has severely affected the generation
Externí odkaz:
https://doaj.org/article/6418bb47eb0f4425b3551962c5a69e1e
Publikováno v:
Molecules, Vol 28, Iss 2, p 575 (2023)
Globally, about one million tonnes of tea products, which contain high concentrations of catechins and their derivatives, are wasted annually. Therefore, green tea waste catechins (GTWCs) are worth extracting, processing, protection, and delivery to
Externí odkaz:
https://doaj.org/article/d74bac06ddb34fa59a656e6f266ebd1d
Akademický článek
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Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12871 (2022)
Green tea waste (GTW) is a naturally abundant material, and it has not been widely reused into more valuable materials. The composition of GTW was identified using NMR for carbohydrate composition, an element analyzer for protein content, acetone and
Externí odkaz:
https://doaj.org/article/c7f222255b30468390bb415c2f82967b
Autor:
Lei Nie, Ph. D, Pengbo Chang, Shuang Liang, Kehui Hu, Dangling Hua, Shiliang Liu, Jinfang Sun, Meng Sun, Tongchao Wang, Ph. D, Oseweuba Valentine Okoro, Amin Shavandi, Ph. D
Publikováno v:
Cleaner Engineering and Technology, Vol 4, Iss , Pp 100167- (2021)
In this study, green tea waste (GTW) was used to synthesize the iron oxide (IO) nanoparticles (IO@GTW) to facilitate the adsorption of heavy metals from wastewaters. To satisfy structural integrity needs, the synthesized IO@GTW was incorporated into
Externí odkaz:
https://doaj.org/article/1739714c8fd64338824672150673312b
Autor:
Nazak Shokrani Gheshlagh, Hamid Paya, Akbar Taghizadeh, Hamid Mohammadzadeh, Valiollah Palangi, Yousef Mehmannavaz
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 3Supl1 (2021)
The effect of using black and green tea waste extracts on the diet nutritional value was investigated with three methods of in vitro degradability, gas production, and McNiven's enzymatic digestion in the present experiment. Total phenolic compounds
Externí odkaz:
https://doaj.org/article/a105032931734d9897219fdb5b5c8881
Publikováno v:
Gels, Vol 8, Iss 8, p 461 (2022)
Passive smoking is extensively studied because of its harmfulness to human health. In this study, the effects of fermented green tea waste extract gels (GTEG) on oxidative damage in mice exposed to short-term cigarette smoke (CS) were investigated. T
Externí odkaz:
https://doaj.org/article/ede0878d282b471e913842180fff3345
Publikováno v:
Molecules, Vol 26, Iss 20, p 6138 (2021)
Adsorptive removal of methylene blue (MB) from contaminated water samples was achieved using green tea waste (GTW). Adsorption of MB onto raw (RGTW) and thermally treated waste (TTGTW250–TTGTW500) was explored. The performance of the tested adsorbe
Externí odkaz:
https://doaj.org/article/02ba3d00b8ad4f50aa6b17d876b9f967