Zobrazeno 1 - 10
of 324
pro vyhledávání: '"Green pea"'
Autor:
Asmaa M. Khalil, Omar M. Sabry, Hesham I. El-Askary, Soheir M. El Zalabani, Basma M. Eltanany, Laura Pont, Fernando Benavente, Ahmed F. Mohamed, Nesrin M. Fayek
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-23 (2024)
Abstract Background Pisum sativum (PS) is a universal legume plant utilized for both human and animal consumption, particularly its seeds, known as green peas. The processing of PS in food industries and households produces a significant amount of wa
Externí odkaz:
https://doaj.org/article/e86375ecb9e04a9185bf0625de27b430
Autor:
María Angeles Guraya, Antonia Miwa Iguti, Edison Paulo De Ros Triboli, Eliana Paula Ribeiro, Cecilia Accoroni, María Andrea Espósito, Pablo Antonio Torresi, María Agustina Reinheimer, Ezequiel Godoy
Publikováno v:
Agricultural and Food Science (2024)
This research evaluates a pH-shifting and drying process for producing powdered protein products from yellow and green peas (Pisum sativum L.), aiming to enhance their technological characteristics. In the precipitation stage, lactic acid bacteria (L
Externí odkaz:
https://doaj.org/article/8470f5f022b64becbf0b987c122de1a0
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 2, Iss 2, Pp 100090- (2023)
Plant-based diets, consisting of legumes, are becoming increasingly a diet trend, thus a focus for food manufacturers as a source of protein. Allergy to legumes, specifically to green pea and dun pea, have been emerging. There is currently no data on
Externí odkaz:
https://doaj.org/article/3a9d1ef83c5642d6855c04eb15320e95
Publikováno v:
Research in Plant Disease, Vol 28, Iss 1, Pp 46-50 (2022)
In June 2017, in Gangneung, Gangwon Province, South Korea, green pea pods exhibited post-harvest rot symptoms. The fungus was isolated from infected pea pods and cultured on potato dextrose agar for identification. The morphological characteristics w
Externí odkaz:
https://doaj.org/article/4915a265b47c46fa8d28c1163677367e
A Novel High-Resolution Melting Method for Detection of Adulteration on Pistachio (Pistacia vera L.)
Autor:
Neslihan Ay, Kaan Hürkan
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract The pistachio nut (Pistacia vera L.) is a popular nut which is beneficial for health. As a result of its high price, adulteration of pistachio products with other foods is common. The green pea (Pisum sativum L.) is similar to pistachio in c
Externí odkaz:
https://doaj.org/article/4edd590ebf644c48843bcea6d700d3b2
Akademický článek
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Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 5, Pp 1312-1316 (2021)
Five experimental diets were formulated to determine the effects of green pea meal (GPM) inclusion in the formulation on the growth performance of hybrid grouper (Epinephelus fuscoguttatus ♀ X E. lanceolatus ♂) juveniles. GPM was included at th
Externí odkaz:
https://doaj.org/article/c4892657c9e54b51a9d6806602948ac9
Autor:
Essam Mohamed Elsebaie, Mona Metwally Mousa, Samah Amin Abulmeaty, Heba Ali Yousef Shaat, Soher Abd-Elfttah Elmeslamy, Galila Ali Asker, Asmaa Antar Faramawy, Hala Ali Yousef Shaat, Wesam Mohammed Abd Elrahman, Hanan Salah Eldeen Eldamaty, Amira Lotfy Abd Allah, Mohamed Reda Badr
Publikováno v:
Gels, Vol 9, Iss 2, p 77 (2023)
This work focuses on studying the preparation, characterization (physical, mechanical, optical, and morphological properties as well as antioxidant and antimicrobial activities) and packaging application of chitosan (CH)-based gel films containing va
Externí odkaz:
https://doaj.org/article/a2c501a9c36647ed870362ad4f33f421