Zobrazeno 1 - 10
of 838
pro vyhledávání: '"Green gram"'
Autor:
Sumi Mekkara nikarthil Sudhakaran, Prasanthi Prabhakaran Sobhana, Shreyas Elma Mathew, Devindra Shakappa
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100801- (2024)
Besides being an excellent source of high-quality nutrients, legumes are deposits of antinutritional factors (ANFs) that serve as natural defences against herbivory and pathogens. This investigation aimed to study the concentration of different ANFs
Externí odkaz:
https://doaj.org/article/b6f16e651f8844bc98038c4ee45368bf
Autor:
Ragini Bhardwaj, Gayacharan, Bharat H. Gawade, Pooja Pathania, Akshay Talukdar, Prakash Kumar, Suphiya Khan, Gyanendra Pratap Singh
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Mungbean plays a significant role in global food and nutritional security. However, the recent drastic rise in atmospheric temperature has posed an imminent threat to mungbean cultivation. Therefore, this study investigates the growth and physiologic
Externí odkaz:
https://doaj.org/article/e47818c698d34510a1d17d523cfe8a03
Autor:
K. Aruna, Dushyantha Kumar B. M, Shankarappa Sridhara, Sowjanya B A, Naveen Kumar K L, Ihab Mohamed Moussa, Hosam O. Elansary, Tiago Olivoto
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32763- (2024)
Multi-environment trials (MET) are crucial for selecting genotypes that are well-suited to different environmental conditions. Incorporating multiple traits in the analysis can provide more reliable recommendations for selecting genotypes with desira
Externí odkaz:
https://doaj.org/article/f5aad5aaad91497caf665251ab07bd19
Autor:
Poorni Sandupama, Jagath Wansapala
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100575- (2024)
The study aims to develop a micronutrients and bioactive compounds rich, new malted drink formula using malted green gram (Vigna radiata), soybeans (Glycine max), watermelon (Citrullus lanatus) seed kernel and ginger (Zingiber officinale) rhizomes. T
Externí odkaz:
https://doaj.org/article/eac48a5ce86a4ffeae210bf644718b1b
Publikováno v:
Electronic Journal of Plant Breeding, Vol 14, Iss 4, Pp 1465-1471 (2023)
A study was carried out to assess character association and genetic diversity among green gram genotypes. The results of correlation coefficient analysis revealed a significantly positive correlation for the traits viz., plant height, number of prima
Externí odkaz:
https://doaj.org/article/f0a5985c1da1416295d862b03d7cde66
Publikováno v:
Smart Agricultural Technology, Vol 7, Iss , Pp 100386- (2024)
The emergence of Artificial Intelligence, deep learning, and current computer vision algorithms are the main contributors to innovations in the agricultural domain. The most recent detection algorithms capable of giving real-time detections at the ed
Externí odkaz:
https://doaj.org/article/471ec3af15ac4f668c14476e363618d3
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 1, Iss 1 (2024)
Background: The present investigation was undertaken to assess the residual influence of organic materials and biofertilizers applied to rice and wheat on yield, nutrient status, and economics of succeeding mung bean in an organic cropping system. Th
Externí odkaz:
https://doaj.org/article/0300d07acf014fa8a0e08678569039e4
Autor:
Amarjeet Singh Thounaojam, Kalpesh V Patel, R. U Solanki, Ramesh I. Chaudhary, Nilesh K. Chavda
Publikováno v:
Environment Conservation Journal, Vol 25, Iss 1 (2024)
Being a pulse crop, green gram has huge scope in crop improvement in terms of productivity and other yield related parameters. Genetic variability is a preferable option for breeders in breeding programme for varietal development programme and others
Externí odkaz:
https://doaj.org/article/b53b1e44512c484ba3bc8fcc93dec05a
Autor:
Nikki Kumari, Gyan Prakash Mishra, Harsh Kumar Dikshit, Soma Gupta, Anirban Roy, Subodh Kumar Sinha, Dwijesh C. Mishra, Shouvik Das, Ranjeet R. Kumar, Ramakrishnan Madhavan Nair, Muraleedhar Aski
Publikováno v:
PeerJ, Vol 12, p e16722 (2024)
Quantitative trait loci (QTL) mapping is used for the precise localization of genomic regions regulating various traits in plants. Two major QTLs regulating Soil Plant Analysis Development (SPAD) value (qSPAD-7-1) and trichome density (qTric-7-2) in
Externí odkaz:
https://doaj.org/article/120c3ecb9be04f07872f3157d1d6437c
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100315- (2023)
Ready-to-eat breakfast cereals (RTEBCs) have been developed from low-amylose rice by incorporating germinated green gram and bhimkol flour. A four variable central composite design (CCD) was used to evaluate the effects of independent variables on pr
Externí odkaz:
https://doaj.org/article/015c5c383dc7408aa1fe42efa656d9d7