Zobrazeno 1 - 10
of 671
pro vyhledávání: '"Green food"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Guided by attribution theory, this study aims to examine the influence of perceived usefulness and perceived deterioration of environmental problems on young consumers’ purchase intentions for green food in China. Furthermore, to test the mediating
Externí odkaz:
https://doaj.org/article/c305b4cb13674f45a84b7d554bc2367f
Autor:
Tianchu Feng, Qiong Zhou
Publikováno v:
Global Public Health, Vol 19, Iss 1 (2024)
There is a worldwide agreement to proactively enhance public health (PH) to mitigate potential challenges posed by future health crises. Alterations in social factors, including financial policy, serve as determinants of PH. Green finance policy (GFP
Externí odkaz:
https://doaj.org/article/81da053fc1344841bff11b95b4b4694c
Publikováno v:
British Food Journal, 2023, Vol. 126, Issue 5, pp. 1923-1940.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2022-0988
Publikováno v:
Cleaner and Responsible Consumption, Vol 14, Iss , Pp 100212- (2024)
Widespread public opinion of food safety (POFS) has exacerbated consumer concerns about food safety and health, then driving consumers to purchase green food. However, the mechanisms at play in such concerns to consumer behaviour towards green food c
Externí odkaz:
https://doaj.org/article/f655926e3ada47229dbb9da67bbc0a1a
Autor:
Liu, Pan
Publikováno v:
Kybernetes, 2023, Vol. 53, Issue 3, pp. 901-934.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/K-08-2022-1183
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 3, Pp 1061-1074 (2024)
The construction of a food certification system plays a vital role in upgrading export quality, which previous studies have largely overlooked. We match China's industry-level data of Green Food Certification with its HS6-digit export data of agri-fo
Externí odkaz:
https://doaj.org/article/f4292d6050174d03ae675f154d3f5b2c
Autor:
Jiaxin He, Dangchen Sui
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe global trend toward consuming green food is on the rise. College students, as the future consumer base, have sparked significant interest in their inclination toward consuming environmentally-friendly foods. This paper integrates the
Externí odkaz:
https://doaj.org/article/feea09a8c288469e9c045e2d1e38e820
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThere exists a noticeable gap between consumers' willingness to purchase green food and their actual purchase behavior. However, the awareness of green development is a crucial factor influencing this purchase behavior and acts as an inte
Externí odkaz:
https://doaj.org/article/985fa66b5a5f467fadacd34a128c5d3b
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101106- (2024)
As conventional kiwifruit production began to face sustainability challenges, the adoption of the green food certification (GFC) has emerged as an eco-innovative solution to promote sustainable production practices beneficial to the environment and f
Externí odkaz:
https://doaj.org/article/4844a5b8504f4930bfb0c0a536fbb06b
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 481-492 (2023)
ABSTRACTGreen food is well-known for its health benefits, environmental-friendliness, and safety. Current recommender systems used by e-commerce websites usually recommend products based on products' popularity or customers' ratings. However, users'
Externí odkaz:
https://doaj.org/article/7c0d5175238d4d7ea457c371b6eb54b9