Zobrazeno 1 - 10
of 423
pro vyhledávání: '"Green colour"'
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 4, Iss Issue 3 - September 2021, Pp 253-262 (2021)
Purpose: This study examined the efficacy of aqueous dips containing the amino acids, L-arginine, L-cysteine and L-methionine, to inhibit the senescence of six leafy green vegetables pak choy, coriander, choy sum, spinach, parsley and rocket. Researc
Externí odkaz:
https://doaj.org/article/2bad891a23c2400aad11b433706e4e7f
Autor:
Balaban, Radmila
Publikováno v:
Етноантрополошки проблеми / Issues in Ethnology and Anthropology. 16(3):699-721
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=994458
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1344 (2023)
The thermal process of green amaranth leads to the partial or complete degradation of chlorophyll pigments and loss of green colour due to the formation of chlorophyll derivatives. This study aimed to evaluate a stabilisation process utilising metal
Externí odkaz:
https://doaj.org/article/314f46fa14c740fc9a501aa3c3cd6442
Autor:
Radmila Balaban
Publikováno v:
Etnoantropološki Problemi, Vol 16, Iss 3 (2021)
The focus of this text is twofold. The first task is to reconsider the mode of interpretation of various small (4 to 10 cm) objects (axes, chisels, finger-rings, pendants), made of green minerals – jadeite and/or nephrite. These objects are registe
Externí odkaz:
https://doaj.org/article/fc3ae6276d64422abfd438073c3abe04
Autor:
Shatha S. M.Al-azzawi
Publikováno v:
Iraqi Journal of Physics, Vol 11, Iss 20 (2019)
The study of green colour in glass has a special importance on the glass quality, specially the effect of ferrous oxides content of the limestone. Results obtained that there was a reduction in green colour when different ferrous oxide contents in th
Externí odkaz:
https://doaj.org/article/57f5c5294ffa410b9942a56a4c67521a
Publikováno v:
Horticulturae, Vol 7, Iss 4, p 71 (2021)
The function of free amino acids in protein synthesis, as a source of energy and unique roles in catabolism have been well studied in plant development but their function in postharvest fruit and vegetables has received little attention. This study e
Externí odkaz:
https://doaj.org/article/0b81b256497f42a1af9a36fddc920372
Publikováno v:
Wood Material Science & Engineering. 18:161-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3baf0c39fed32fec2a794a82c077e721
https://doi.org/10.1080/17480272.2021.2000023
https://doi.org/10.1080/17480272.2021.2000023
Publikováno v:
Solar Energy. 227:635-644
An indirect active solar-biomass hybrid dryer (SBHD) has been developed to study the drying kinetics, mathematical modeling, and quality of dried small cardamom. The experiments were carried out in hybrid (solar with biomass) and biomass mode to asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81733c530f70be4aabe74ec33176fe9f
https://doi.org/10.1016/j.solener.2021.09.016
https://doi.org/10.1016/j.solener.2021.09.016
Autor:
Alice Chu, Osmud Rahman
Increasingly, many fashion companies and organizations have introduced slogans such as ‘green is the new black’ and ‘get hip, get green’ to raise ‘green’ awareness as well as to build corporate image. This study was designed to explore in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d22f9aa86c6f90cc7f00aee367f99584
https://doi.org/10.32920/21691778.v1
https://doi.org/10.32920/21691778.v1
Autor:
Shafique Ahmed Memon, Muhammad Abuzar Jaffar, Gulkhanda Parwaiz, Ghulam Khaliq, Intazar Ali, Ghulam Ali Bugti
Publikováno v:
Egyptian Academic Journal of Biological Sciences. A, Entomology. 14:29-34
Colour vision is common phenomenon in living animals, but varies in insect species, depending on their vision sensitivity and photoreceptors involved. The sensitivity of the photoreceptor is determined through the absorption of visual colour pigments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e752306c5743b6c055c520c00068e80
https://doi.org/10.21608/eajbsa.2021.184971
https://doi.org/10.21608/eajbsa.2021.184971