Zobrazeno 1 - 10
of 657
pro vyhledávání: '"Green Pepper"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 11 (2024)
A field experiment was conducted during 2018–19 and 2019–20 at Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana to assess the dissipation pattern of a ready mix formulation i.e. fipronil and imidacloprid along with their met
Externí odkaz:
https://doaj.org/article/d9c4e752155b4127b919e54e64074faf
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 187-193 (2024)
The numb taste profiles of green pepper samples collected from seven regions in Sichuan and Chongqing were characterized by time-intensity (TI) sensory evaluation, and the contents of the major numb-taste components of these samples were determined b
Externí odkaz:
https://doaj.org/article/824d418dab0146c691e7418f621f1951
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 235-243 (2024)
To diminish the browning and tissue softening issues of green pepper dishes in the freezing/thawing processes, salt, trehalose and calcium chloride were used to treat thawed green peppers, and the hardness, drip loss rate, chlorophyll content, sensor
Externí odkaz:
https://doaj.org/article/e3335b79b67b4a53b07a7730c436a31c
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionGreen pepper yield estimation is crucial for establishing harvest and storage strategies.MethodThis paper proposes an automatic counting method for green pepper fruits based on object detection and multi-object tracking algorithm. Green p
Externí odkaz:
https://doaj.org/article/4c2736a2052f4a26a71278622df35d49
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 3, Pp 305-312 (2023)
Hot green pepper (Capsicum annuum) is a commonly used spice , that is highly spoilable due to high moisture content. Therefore, drying is valuable in order to reduce volume, transportation cost and longer shelf life. For this purpose, using an ultras
Externí odkaz:
https://doaj.org/article/b5574d2767244708b33e23828c5d6770
Autor:
Shumin Xu, Wanqun Yang, Yi Luo, Xiaoyu Wang, Yaowen Li, Xianlei Meng, Yuze Zhang, Hongwu Zeng, Biao Huang
Publikováno v:
BMC Medical Imaging, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Objective There are no specific magnetic resonance imaging (MRI) features that distinguish pilocytic astrocytoma (PA) from adamantinomatous craniopharyngioma (ACP). In this study we compared the frequency of a novel enhancement characteristi
Externí odkaz:
https://doaj.org/article/0efade832a2d4791847d2793fd97b3e6
Autor:
Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, Abdolreza Mircholi Borazgh, Alieh Rezagholizade-Shirvan, Ahmad Pedram Nia
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101070- (2024)
The green pepper has garnered interest in different societies as a functional food and food additive. Numerous studies have indicated that the phytochemicals found in pepper possess antioxidant, anti-cancer, anti-inflammatory, anti-obesity, and anti-
Externí odkaz:
https://doaj.org/article/f7763eea53be4109adb07e08df91635a
Autor:
Fatma Coşkun Topuz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2941-2945 (2022)
In this research, fresh green peppers were dried in a kitchen microwave oven at 600W, 700W and 800W. The drying curves of the study were compared with 5 different thin layer drying models in the literature. The changes in the moisture values of the s
Externí odkaz:
https://doaj.org/article/551cc95d973c4f80aa7cc1b8a9a93c88
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