Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Green, Yvette"'
Autor:
Green, Yvette Nicole Julia
Sales forecasting is an essential tool for the planning function of corporate restaurant management. Accurate sales forecasts allow functional areas, such as marketing, advertising, human resources, and finance, to effectively develop programs to adv
Externí odkaz:
http://hdl.handle.net/10919/26139
http://scholar.lib.vt.edu/theses/available/etd-02072001-164547/
http://scholar.lib.vt.edu/theses/available/etd-02072001-164547/
Publikováno v:
International Hospitality Review, 2021, Vol. 37, Issue 1, pp. 110-124.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IHR-03-2021-0024
Autor:
Green, Yvette Nicole Julia.
Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 2001.
Title from electronic submission form. Vita. Abstract. Includes bibliographical references.
Title from electronic submission form. Vita. Abstract. Includes bibliographical references.
Publikováno v:
Event Management; 2024, Vol. 28 Issue 4, p615-630, 16p
Publikováno v:
Advances in Hospitality and Leisure
Autor:
Green, Yvette
Publikováno v:
Consortium Journal of Hospitality & Tourism; Spring2020, Vol. 22 Issue 1, p45-58, 14p, 8 Charts, 5 Graphs
This is a study of the approaches, techniques, and information technology systems utilized for restaurant sales forecasting in the full-service restaurant segment. Companies were examined using a qualitative research methods design and long interview
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::650de2a2b8b91ae17d3c460c14aa090f
https://hdl.handle.net/10919/81411
https://hdl.handle.net/10919/81411
Autor:
Green, Yvette N. J., Williams, John A.
Publikováno v:
Advances in Hospitality & Leisure; 2017, Vol. 12, p83-97, 15p
Autor:
Green, Yvette N. J.1 ygreen@uuo.edu, Weaver, Pamela A.2
Publikováno v:
International Journal of Hospitality & Tourism Administration. 2005, Vol. 6 Issue 4, p3-32. 30p. 9 Charts.
Autor:
Green, Yvette N. J.1 ygreen@uno.edu, Weaver, Pamela A.2 weaver@vt.edu
Publikováno v:
Journal of Quality Assurance in Hospitality & Tourism. 2006, Vol. 7 Issue 4, p23-48. 26p. 5 Charts, 4 Graphs.