Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Grecia Hurtado"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Ideally, the barrier properties of a fruit’s cuticle persist throughout its development. This presents a challenge for strawberry fruit, with their rapid development and thin cuticles. The objective was to establish the developm
Externí odkaz:
https://doaj.org/article/629239fce4d54fb2a82b8bfc3b768f69
Publikováno v:
PeerJ, Vol 12, p e17960 (2024)
Water soaking is a commercially important disorder of field-grown strawberries that is exacerbated by surface wetness and high humidity. The objective was to establish the effect of genotype on susceptibility to water soaking. Three greenhouse-grown
Externí odkaz:
https://doaj.org/article/db130c01a67e4bb6894602eaeb57002b
Autor:
Grecia Hurtado, Moritz Knoche
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Microscopic cracks in the cuticle (microcracks) are the first symptom of the strawberry fruit disorder ‘water soaking’ in which the fruit surface appears watery, translucent, and pale. Water soaking severely impacts fruit quality. The ob
Externí odkaz:
https://doaj.org/article/2da51274a9f14a759a43792abf2f1b05
Autor:
Grecia Hurtado, Moritz Knoche
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract In strawberry, surface disorders like ‘water soaking’, ‘cracking’ and ‘shrivel’ impair fruit quality of this high value crop. Water movement through the fruit surface is implicated a role in these disorders. The objective was to
Externí odkaz:
https://doaj.org/article/a7875601bc5b40ffb7e56bd8d4b1b25c
Autor:
Grecia Hurtado, Moritz Knoche
Publikováno v:
PeerJ, Vol 11, p e15402 (2023)
Fruit cracking is a commercially important disorder that reduces both quantity and quality of strawberries (Fragaria × ananassa Duch.). The objective was to identify the physiological mechanism of cracking and the factors affecting cracking. Crackin
Externí odkaz:
https://doaj.org/article/9c3505ed10e64968896ec74c536d9ab3
Publikováno v:
HortScience, Vol 55, Iss 10, Pp 1647-1653 (2020)
Estimates of fruit surface area are often required in physiological and technological studies. The objective was to establish a procedure to accurately quantify the fruit surface area based on Archimedean buoyancy measurements. The setup comprised a
Externí odkaz:
https://doaj.org/article/7742ddbe907c4fa9a8db99cd738370e4
Autor:
Grecia Hurtado, Moritz Knoche
Publikováno v:
PLoS ONE, Vol 17, Iss 8 (2022)
Water soaking is a common disorder of field-grown strawberries (Fragaria × ananassa Duch.). It develops when ripe fruit is exposed to rain. Here we investigate the effects of Ca on water soaking. Fruit was incubated in solutions of various Ca salts
Externí odkaz:
https://doaj.org/article/3a5241ac6aab406cbe14c585d288fc32
Autor:
Grecia Hurtado, Moritz Knoche
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Water soaking is an important surface disorder of strawberries that limits unprotected field production. The objective was to identify the mechanism(s) of water soaking. Symptomatic fruit show pale, deliquescent patches of skin. This damage extends i
Externí odkaz:
https://doaj.org/article/05afe27efd8b4323bb770c6f86428386
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0251351 (2021)
Water movements through the fruit skin play critical roles in many disorders of strawberry (Fragaria × ananassa Duch.) such as water soaking, cracking and shriveling. The objective was to identify the mechanisms of fruit water loss (dry skin, transp
Externí odkaz:
https://doaj.org/article/739d34e0df7a457a9448e8ed65089032
Publikováno v:
LWT. 95:247-254
Anthracnose of banana is an aggressive disease, difficult to control during export. Moreover, in organic banana the incidence of this pathogen is higher than in traditional crops due to the lack of use of synthetic fungicide during the pre-harvest pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8852fe8f04350e4b6a9837e61cbd1600
https://doi.org/10.1016/j.lwt.2018.04.085
https://doi.org/10.1016/j.lwt.2018.04.085