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pro vyhledávání: '"Grecco, Taila T."'
Autor:
Lyrio, Marcos V. V., Debona, Danieli G., Conceição, Nathália dos S., Gomes, Francisco M., Pereira, Alan R., Frizzera, Henrique A., Reis, Jessica L., Grecco, Taila T., Pires, Bruna C., Lacerda Jr., Valdemar, Castro, Eustaquio V. R., Isidoro, Marsele M., Filgueiras, Paulo R., Romão, Wanderson
Publikováno v:
Química Nova, Volume: 46, Issue: 5, Pages: 435-449, Published: 26 JUN 2023
Food additives are chemical substances added to improve organoleptic characteristics, in this context, there are several synthetic dyes, such as sunset yellow, tartrazine, erioglaucine, allura red, indigo carmine, and new coccine, that can also be id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::668af020d1f0fac2c8027c95f6fffb18
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422023000500435&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422023000500435&lng=en&tlng=en
