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Autor:
Graziella Molska, Lyvia Izaura Paula-Freire, Marna Sakalem, Daniele Köhn, Giuseppina Negri, Elisaldo Carlini, Fúlvio Mendes
Epidemiological studies have shown an inverse association between coffee consumption and the development of Parkinson’s disease (PD). The present investigation aimed to evaluate the effects of caffeine and green (non-roasted) coffee extract in expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c31cd3c69088383c87f15299409d59a
https://doi.org/10.21203/rs.3.rs-129362/v2
https://doi.org/10.21203/rs.3.rs-129362/v2