Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Graziella Midelet-Bourdin"'
Autor:
Federica Palma, Thomas Brauge, Nicolas Radomski, Ludovic Mallet, Arnaud Felten, Michel-Yves Mistou, Anne Brisabois, Laurent Guillier, Graziella Midelet-Bourdin
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-20 (2020)
Abstract Background Listeria monocytogenes Clonal Complexes (CCs) have been epidemiologically associated with foods, especially ready-to-eat (RTE) products for which the most likely source of contamination depends on the occurrence of persisting clon
Externí odkaz:
https://doaj.org/article/c214ace04aa94e778bb6e644561ab4af
Autor:
Thomas Brauge, Christine Faille, Irina Sadovskaya, Alain Charbit, Thierry Benezech, Yang Shen, Martin J Loessner, Jean Romain Bautista, Graziella Midelet-Bourdin
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0190879 (2018)
The wall teichoic acid (WTA) is the major carbohydrate found within the extracellular matrix of the Listeria monocytogenes biofilm. We first addressed the frequency of spontaneous mutations in two genes (lmo2549 and lmo2550) responsible for the GlcNA
Externí odkaz:
https://doaj.org/article/b190bb42f19f47209f66b550477834bd
Autor:
Ludovic Mallet, Graziella Midelet-Bourdin, Federica Palma, Thomas Brauge, Anne Brisabois, Nicolas Radomski, Michel-Yves Mistou, Arnaud Felten, Laurent Guillier
Publikováno v:
BMC Genomics
BMC Genomics, 2020, 21 (1), pp.130. ⟨10.1186/s12864-020-6544-x⟩
BMC Genomics, BioMed Central, 2020, 21 (1), ⟨10.1186/s12864-020-6544-x⟩
BMC Genomics, Vol 21, Iss 1, Pp 1-20 (2020)
BMC Genomics, 2020, 21 (1), ⟨10.1186/s12864-020-6544-x⟩
BMC Genomics, 2020, 21 (1), pp.130. ⟨10.1186/s12864-020-6544-x⟩
BMC Genomics, BioMed Central, 2020, 21 (1), ⟨10.1186/s12864-020-6544-x⟩
BMC Genomics, Vol 21, Iss 1, Pp 1-20 (2020)
BMC Genomics, 2020, 21 (1), ⟨10.1186/s12864-020-6544-x⟩
BackgroundListeria monocytogenesClonal Complexes (CCs) have been epidemiologically associated with foods, especially ready-to-eat (RTE) products for which the most likely source of contamination depends on the occurrence of persisting clones in food-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0afa41bcb6b2021642883b0b3f48bfac
https://hal.inrae.fr/hal-04151252
https://hal.inrae.fr/hal-04151252
Autor:
Marie-Laure Quilici, Thierry Grard, Annick Robert-Pillot, Graziella Midelet-Bourdin, Virginie Raguenet, Maryse Bonnin-Jusserand, Julia Mougin, Daline Bojolly, Stéphanie Copin
Publikováno v:
Food Control
Food Control, Elsevier, 2019, 102, pp.122-130. ⟨10.1016/j.foodcont.2019.03.024⟩
Food Control, 2019, 102, pp.122-130. ⟨10.1016/j.foodcont.2019.03.024⟩
Food Control, Elsevier, 2019, 102, pp.122-130. ⟨10.1016/j.foodcont.2019.03.024⟩
Food Control, 2019, 102, pp.122-130. ⟨10.1016/j.foodcont.2019.03.024⟩
International audience; A single strain of Vibrio parahaemolyticus and a single strain of Vibrio cholerae were isolated from shrimps sourced from seafood processing plants. The isolated strains were evaluated for their ability to adhere to stainless
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe5f56ccb139a5a3e98839b2b1cffc6
https://hal.inrae.fr/hal-02620700/file/S0956713519301239.pdf
https://hal.inrae.fr/hal-02620700/file/S0956713519301239.pdf
Autor:
Maryse Bonnin-Jusserand, Stéphanie Copin, Cédric Le Bris, Thomas Brauge, Mélanie Gay, Anne Brisabois, Thierry Grard, Graziella Midelet-Bourdin
Publikováno v:
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩
Critical Reviews in Food Science and Nutrition, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩
Critical Reviews in Food Science and Nutrition, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩
International audience; Seafood products are widely consumed all around the world and play a significant role on the economic market. Bacteria of the Vibrio genus can contaminate seafood and thus pose a risk to human health. Three main Vibrio species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::629951b4ecf296f98a50339af323ce10
https://hal.inrae.fr/hal-02629165
https://hal.inrae.fr/hal-02629165
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1918
Foodborne pathogens are responsible of foodborne diseases and food poisoning and thus pose a great threat to food safety. These microorganisms can adhere to surface and form a biofilm composed of an extracellular matrix. This extracellular matrix pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3faa2f6be3423e3c0c5e362cacacd6e2
https://pubmed.ncbi.nlm.nih.gov/30580403
https://pubmed.ncbi.nlm.nih.gov/30580403
Autor:
Christine Faille, Graziella Midelet-Bourdin, Paul Morieux, Thomas Dubois, Christian Slomianny, Thomas Brauge, Gaelle Inglebert
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2018, 266, pp.289-294. ⟨10.1016/j.ijfoodmicro.2017.12.012⟩
International Journal of Food Microbiology, 2018, 266, pp.289-294. ⟨10.1016/j.ijfoodmicro.2017.12.012⟩
International Journal of Food Microbiology, Elsevier, 2018, 266, pp.289-294. ⟨10.1016/j.ijfoodmicro.2017.12.012⟩
International Journal of Food Microbiology, 2018, 266, pp.289-294. ⟨10.1016/j.ijfoodmicro.2017.12.012⟩
This study was designed to assess the efficiency of eight extraction methods regarding their ability to release superficial (exogenous) and intracellular (endogenous) DNA from B. cereus spores for subsequent analysis by quantitative PCR (qPCR). B. ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a617da47226397581f8e3989b2d4dd0
https://hal.inrae.fr/hal-02627155
https://hal.inrae.fr/hal-02627155
Publikováno v:
Food Control. 21:1415-1418
The aim of this work was to evaluate the increase of Listeria monocytogenes on new salmon preparations (salt–sugar–pepper–dill salmon) in comparison with that obtained on cold-smoked salmon. Salmon preparations were inoculated with L. monocytog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afb9b582fdc0cea8732a3ba11ec0e904
https://doi.org/10.1016/j.foodcont.2010.03.009
https://doi.org/10.1016/j.foodcont.2010.03.009
Autor:
Graziella Midelet-Bourdin, Stéphanie Copin, S. Rudelle, Guylaine Leleu, Pierre Malle, Mireille Cardinal, Françoise Leroi, Annie Beaufort
Publikováno v:
Journal of Food Protection. 71:2198-2207
Detection and enumeration of Listeria monocytogenes and total spoilage bacteria in 40 batches of cold-smoked salmon (one batch = 42 products from the same day of manufacture) straight from the factory were carried out. If L. monocytogenes was detecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12d6e82dc9460cfe5f5ea6dd333927bb
https://doi.org/10.4315/0362-028x-71.11.2198
https://doi.org/10.4315/0362-028x-71.11.2198
Publikováno v:
Journal of Food Protection. 70:891-900
Retail seafood products were analyzed on their use-by date using the international reference methods NF EN ISO 11290-1 and 11290-2 (collectively method R) or an in-house method (method B) for the isolation of Listeria monocytogenes. The sensitivity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60a0b65acd5fd2476a80486fd692c67
https://doi.org/10.4315/0362-028x-70.4.891
https://doi.org/10.4315/0362-028x-70.4.891