Výsledky vyhledávání - "Graziela V. L. Gomes"

Akademický článek

Development of a Lipid Particle for β-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions

Autor: Graziela V. L. Gomes, Izabella A. S. Simplício, Eliana B. Souto, Lisandro P. Cardoso, Samantha C. Pinho

Publikováno v: Food Technology and Biotechnology, Vol 51, Iss 3, Pp 383-391 (2013)

Solid lipid particles are colloidal carriers that have been studied for almost 20 years in the pharmaceutical field and recently have been investigated by food researchers due to their capacity to enhance the incorporation of lipophilic bioactives an

Externí odkaz: https://doaj.org/article/1d869c3865744512abd774f10f23f039

Zobrazit plný text záznamu

Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method

Autor: Camila Pinheiro Silva Cazado, Camila G. Jange, Graziela V. L. Gomes, Mirella R. Sola, Luis F. P. Marostegan, Samantha Cristina de Pinho, Ana Cristina Pinheiro, António A. Vicente

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Beta-carotene is a carotenoid with a wide spectrum of biological activities (e.g., anti-cancer, anti-hypertensive, and anti-inflammatory). However, because of its extremely high hydrophobicity, it is difficult to incorporate in food formulations and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b6aff8809271fb725516385323d0b47
https://doi.org/10.1016/j.jfoodeng.2016.08.001

Zobrazit plný text záznamu

Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil

Autor: Samantha Cristina de Pinho, Lisandro Pavie Cardoso, Thais Ribeiro Borrin, Eliana B. Souto, Graziela V. L. Gomes

Publikováno v: Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 663-671 (2013)
Brazilian Archives of Biology and Technology, Volume: 56, Issue: 4, Pages: 663-671, Published: AUG 2013
Brazilian Archives of Biology and Technology v.56 n.4 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

Solid lipid microparticles were tested as microencapsulation systems for protecting β-carotene from degradation. Blends of long-chain (C18) solid lipids (70% stearic acid) and sunflower oil (30%) were used to produce lipid microparticles encapsulati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9c55c5a610eeb25f825eff7dc42ecb7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000400017&lng=en&tlng=en

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání