Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Grazia Sacco"'
Autor:
Alessandro Palmioli, Matilde Forcella, Monica Oldani, Irene Angotti, Grazia Sacco, Paola Fusi, Cristina Airoldi
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16117 (2023)
Colorectal cancer (CRC) is the second-leading cause of cancer death, with a worldwide incidence rate constantly increasing; thus, new strategies for its prevention or treatment are needed. Here, we describe the adjuvant effect of the polyphenol-enric
Externí odkaz:
https://doaj.org/article/7fd304a7a98c45efad71206c231af904
Autor:
Stefania Pagliari, Chiara Maria Giustra, Chiara Magoni, Rita Celano, Paola Fusi, Matilde Forcella, Grazia Sacco, Davide Panzeri, Luca Campone, Massimo Labra
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The food waste generated by small and medium agro-industrial enterprises requires appropriate management and valorization in order to decrease environmental problems and recover high-value products, respectively. In this study, the Camelina sativa se
Externí odkaz:
https://doaj.org/article/54ea57eb102f4f66b942da287bafce51
Autor:
Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Publikováno v:
Foods, Vol 12, Iss 3, p 452 (2023)
Cinnamon bark is widely used for its organoleptic features in the food context and growing evidence supports its beneficial effect on human health. The market offers an increasingly wide range of food products and supplements enriched with cinnamon e
Externí odkaz:
https://doaj.org/article/7cf41337715f45f5a1606d7da14d4dc0
Autor:
Lorenzo Guzzetti, Davide Panzeri, Marynka Ulaszewska, Grazia Sacco, Matilde Forcella, Paola Fusi, Nicola Tommasi, Andrea Fiorini, Luca Campone, Massimo Labra
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Corchorus olitorius L. is an African leafy vegetable of high nutritional interest. To assess its agricultural suitability to sustainable cultivation conditions and its potential benefits for human nutrition, its phytochemical content in response to c
Externí odkaz:
https://doaj.org/article/3f9f190dc6524657a2c8f2d4181057b2
Autor:
Elena Rinaldi, Alessandra Consonni, Chiara Cordiglieri, Grazia Sacco, Camilla Crasà, Alessandra Fontana, Lorenzo Morelli, Marina Elli, Renato Mantegazza, Fulvio Baggi
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
Beneficial effects of probiotics on gut microbiota homeostasis and inflammatory immune responses suggested the investigation of their potential clinical efficacy in experimental models of autoimmune diseases. Indeed, administration of two bifidobacte
Externí odkaz:
https://doaj.org/article/3a1260ec0d0a40a686976fe424366dba
Autor:
Giorgia Pallocca, Marco Fabbri, Silvia Nerini-Molteni, Francesca Pistollato, Dimitra Zagoura, Maria Grazia Sacco, Laura Gribaldo, Susanne Bremer-Hoffmann, Anna Bal-Price
Publikováno v:
Toxics, Vol 2, Iss 3, Pp 443-463 (2014)
MicroRNAs (miRNAs) are implicated in the epigenetic regulation of several brain developmental processes, such as neurogenesis, neuronal differentiation, neurite outgrowth, and synaptic plasticity. The main aim of this study was to evaluate whether mi
Externí odkaz:
https://doaj.org/article/32988d559e3441c39f392dc4ece06159
Autor:
Francesco Gatto, Christian Savini, Maria Grazia Sacco, Daniela Vinciguerra, Gerhard Buttinger, Philippe Corbisier, Marco Mazzara, Hendrik Emons
Publikováno v:
Food Control. 140:109117
The authorisation of genetically modified food and feed in the EU is subject to the provision of evidence of safety and of the availability of reliable analytical methods. These methods represent an essential tool for official laboratories to enforce
Autor:
Massimo Labra, Andrea Fiorini, Davide Panzeri, Marynka Ulaszewska, Paola Fusi, Nicola Tommasi, Lorenzo Guzzetti, Grazia Sacco, Matilde Forcella, Luca Campone
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Corchorus olitorius L. is an African leafy vegetable of high nutritional interest. To assess its agricultural suitability to sustainable cultivation conditions and its potential benefits for human nutrition, its phytochemical content in response to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5ff9d79ad6eac08262c8f0a9e67b596
http://hdl.handle.net/10281/319806
http://hdl.handle.net/10281/319806
Autor:
Philippe Corbisier, Maria Grazia Sacco, Cristian Savini, Hendrik Emons, Gerhard Buttinger, Francesco Gatto
Publikováno v:
Food Control. 133:108626
Nowadays the quantification of the content of genetically modified (GM) constituents in food or feed products is performed by using either quantitative real-time PCR (qPCR) or digital PCR (dPCR). The latter is increasingly used. Therefore, experiment
Autor:
Gabriella Tedeschi, Grazia Sacco, Lorenzo Guzzetti, Paola Fusi, Cristina Airoldi, Massimo Labra, Davide Panzeri, Matilde Forcella, Simona Nonnis, Maria Elena Regonesi
Publikováno v:
Foodfunction. 11(7)
Colorectal cancer (CRC) is one of the most common types of cancer, especially in Western countries, and its incidence rate is increasing every year. In this study, for the first time Vigna unguiculata L. Walp. (cowpea) water boiled seed extracts were