Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Grayson K. Jaggers"'
Publikováno v:
Nutrition Research
Nutrition Research (New York, N.y.)
Nutrition Research (New York, N.y.)
At the time of this writing, the COVID-19 pandemic will have infected more than 12 million people and taken the lives of nearly 600,000 individuals world-wide [ 1 ]. While containment and treatment strategies have focused primarily on social distanci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97d543775cbd5c3e0bd84a7635394d88
https://pubmed.ncbi.nlm.nih.gov/32334392
https://pubmed.ncbi.nlm.nih.gov/32334392
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Large procyanidins (more than three subunits) are not absorbed at the gastrointestinal tract but could exert local effects through their interactions with membranes. We previously showed that hexameric procyanidins (Hex), although not entering cells,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02aa53516615e83b0a1851e232cc048f
https://doi.org/10.1016/j.bbamem.2013.07.023
https://doi.org/10.1016/j.bbamem.2013.07.023
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:121-127
Current evidence shows that monomeric flavonoids are known to be only slightly absorbed in the small intestine, but the metabolism of oligomeric and polymeric proanthocyanidins (PAC) in the colon is poorly understood. The objective of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b231d588079c0ce79611893d380c5b9a
https://doi.org/10.1021/jf301939e
https://doi.org/10.1021/jf301939e
Autor:
Grayson K. Jaggers, Alejandra G. Erlejman, Patricia I. Oteiza, Mathieu Da Silva, Cesar G. Fraga, Sandra V. Verstraeten
Publikováno v:
Free Radical Biology and Medicine. 52:151-159
Procyanidins are oligomers of flavanol subunits present in large amounts in fruits and vegetables. Their consumption is associated with health benefits against colonic inflammation and colorectal cancer (CRC). Large procyanidins (with more than three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e7edae6cbe00358d751fb1d0d0cbb26
https://doi.org/10.1016/j.freeradbiomed.2011.10.436
https://doi.org/10.1016/j.freeradbiomed.2011.10.436
Publikováno v:
Archives of Biochemistry and Biophysics. 476:186-195
Hexameric procyanidins inhibit TNFalpha-induced NF-kappaB activation in Caco-2 cells. Most of the physiological actions of high molecular weight procyanidins could be limited to the gut lumen. Transcription factor NF-kappaB plays a central role in in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e68cd42185e84c0d4e00bdabafb1a6c1
https://doi.org/10.1016/j.abb.2008.01.024
https://doi.org/10.1016/j.abb.2008.01.024
Autor:
Monica Galleano, Gulcin Sagdicoglu Celep, Patricia I. Oteiza, María C. Litterio, Maria de Los Angeles Costa, Grayson K. Jaggers, Ana M. Adamo, Cesar G. Fraga
Epidemiological and intervention studies have shown that the intake of certain chocolates or cocoa products decreases blood pressure (BP) in humans. (-)-Epicatechin is the most abundant flavanol present in cocoa seeds and its derived foods. This work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6435c79d07c3cd922f99844a1e535e0
https://avesis.gazi.edu.tr/publication/details/86362728-f189-45fc-98a9-537bfd62b573/oai
https://avesis.gazi.edu.tr/publication/details/86362728-f189-45fc-98a9-537bfd62b573/oai
Autor:
Patricia I. Oteiza, Monica Galleano, Grayson K. Jaggers, Cesar G. Fraga, Gulcin Sagdicoglu Celep
Publikováno v:
The FASEB Journal. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24710947a7c03938e80319700affb923
https://doi.org/10.1096/fasebj.24.1_supplement.722.21
https://doi.org/10.1096/fasebj.24.1_supplement.722.21