Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gray, Gregory M."'
Autor:
Inglesby, Maria K. *, Gray, Gregory M., Wood, Delilah F., Gregorski, Kay S., Robertson, Rachel G., Sabellano, Glen P.
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 2005 43(2):83-94
Autor:
BECKER, ROBERT, GRAY, GREGORY M.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1992, Vol. 57 Issue 1, p132-137, 6p
Autor:
Edwards, Richard H., Becker, Robert, Mossman, Albert P., Gray, Gregory M., Whitehand, Linda C.
Publikováno v:
Lebensmittel-Wissenschaft + -I.E. Und Technologie. Food science + technology. Science + Technologie Alimentaire; October 1994, Vol. 27 Issue: 5 p472-481, 10p
Publikováno v:
Journal of Agricultural & Food Chemistry; Jan/Feb1982, Vol. 30 Issue 1, p26, 0p
Autor:
Olson, Alfred C., Gray, Gregory M.
Publikováno v:
Journal of Agricultural & Food Chemistry; Nov/Dec1981, Vol. 29 Issue 6, p1298, 0p
Publikováno v:
New Hampshire Business Review. 2005 Book of Lists, Vol. 26 Issue 28, p63-65. 3p.
Autor:
Farrell, B.A.
Publikováno v:
British Journal of Psychology. May1975, Vol. 66 Issue 2, p253. 3p.
Autor:
Holmes, Robert L.
Publikováno v:
International History Review; Dec2008, Vol. 30 Issue 4, p822-823, 2p
Autor:
Vincent, Nicholas
Publikováno v:
International History Review; Dec2008, Vol. 30 Issue 4, p820-821, 2p
Autor:
R. T. Patil, S.Mangaraj
Legume is one of the important food crops. Vast knowledge developed through research and development since last 15 years on processing of this crop was not brought in the form of comprehensive book. Hence attempt has been made in this book to compile
