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pro vyhledávání: '"Gray, Bonnie L."'
Autor:
Gray, Bonnie L., Rapp, Bastian E., Dalton, Colin, Britel, Adam, Aprà, Pietro, Tomagra, Giulia, Carabelli, Valentina, Olivero, Paolo, Picollo, Federico
Publikováno v:
Proceedings of SPIE; March 2024, Vol. 12837 Issue: 1 p128370E-128370E-6, 1155337p
Autor:
Gray, Bonnie L., Rapp, Bastian E., Dalton, Colin, Blomdahl, Jacob, Putzke, Aaron, Measor, Philip
Publikováno v:
Proceedings of SPIE; March 2024, Vol. 12837 Issue: 1 p128370B-128370B-3, 1155334p
Autor:
Gray, Bonnie L., Rapp, Bastian E., Dalton, Colin, Everhardt, Arnoud S., Konstantinidis, Vasileios, Kapteijn, Paul, Hoekman, Marcel, Konstantinidou, Soultana, D'Amora, Marta, De Carli, Alessandro, Fuso, Francesco, Tantussi, Francesco, Lai, Michele, Raffa, Vittoria, Al-Obaidi, Sadoon, Schilder, Noor, Heideman, René, Geuzebroek, Douwe, Schreuder, Frederik
Publikováno v:
Proceedings of SPIE; March 2024, Vol. 12837 Issue: 1 p128370C-128370C-7, 1155338p
Autor:
Gray, Bonnie L., Rapp, Bastian E., Dalton, Colin, Tran, Nguyen B., Bub, Victor D., Dillitzer, Christoph O., Hayden, Oliver
Publikováno v:
Proceedings of SPIE; March 2024, Vol. 12837 Issue: 1 p128370D-128370D-6, 1155337p
Autor:
Gray, Bonnie L., Rapp, Bastian E., Dalton, Colin, Chen, Xinye, Liu, Li, Lomeli-Prieto, Jorge, Gu, Jessica, Li, Jefferson, Ma, Sharon, Du, Ke
Publikováno v:
Proceedings of SPIE; March 2024, Vol. 12837 Issue: 1 p128370A-128370A-4, 1155335p
Autor:
Busse, Lynda E., Soskind, Yakov, Chapman, Glenn H., Wei, Xin, Yin, Dawei, Gray, Bonnie L., Karn, Leanna M., Leznoff, Daniel
Publikováno v:
Proceedings of SPIE; March 2024, Vol. 12893 Issue: 1 p128930Q-128930Q-14, 12764085p
Akademický článek
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Autor:
Canyelles Pericàs, P., Sundararajan, A., Wiegerink, R., Lötters, J.C., Gray, Bonnie L., Becker, Holger
Publikováno v:
Microfluidics, BioMEMS, and Medical Microsystems XX: 22–27 January 2022, San Francisco, California, United States
Microfluidics, BioMEMS, and Medical Microsystems XX
Microfluidics, BioMEMS, and Medical Microsystems XX
Dairy milk composition analysis is critical for quality control and pricing purposes. Particularly, fat content in dairy milk determines its market value, and free fatty acids can be used as a proxy for milk quality. Milk with high fat contents (4% a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4858bedd4ac8b4b1498498548f0702fd
https://research.utwente.nl/en/publications/3d1557a0-91d3-440d-9471-0b2d4faf0cb5
https://research.utwente.nl/en/publications/3d1557a0-91d3-440d-9471-0b2d4faf0cb5
Publikováno v:
Proceedings of SPIE; March 2023, Vol. 12374 Issue: 1 p123740A-123740A-8, 1113669p
Autor:
Busse, Lynda E., Soskind, Yakov, Chapman, Glenn H., Yin, Dawei, Patel, Viraj A., Gray, Bonnie L., Leznoff, Daniel
Publikováno v:
Proceedings of SPIE; March 2023, Vol. 12428 Issue: 1 p124280J-124280J-13, 12303734p