Hygiene performance rating-An auditing scheme for evaluation of slaughter hygiene.

Autor: Røtterud OJ; Animalia - Norwegian Meat & Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway., Gravning GEN; Animalia - Norwegian Meat & Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway., Hauge SJ; Animalia - Norwegian Meat & Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway., Alvseike O; Animalia - Norwegian Meat & Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway.

Publikováno v: MethodsX [MethodsX] 2020 Feb 20; Vol. 7, pp. 100829. Date of Electronic Publication: 2020 Feb 20 (Print Publication: 2020).