Zobrazeno 1 - 10
of 315
pro vyhledávání: '"Grauwet T"'
Autor:
Duijsens, D., Staes, E., Segers, M., Michels, D., Pälchen, K., Hendrickx, M.E., Verkempinck, S.H.E., Grauwet, T.
Publikováno v:
In Food Chemistry 1 October 2024 454
Publikováno v:
In Food Research International October 2024
Autor:
Duijsens, D., Alfie Castillo, A.I., Verkempinck, S.H.E., Pälchen, K., Hendrickx, M.E., Grauwet, T.
Publikováno v:
In Food Chemistry 15 October 2023 423
HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids
Autor:
Guevara-Zambrano, J.M., Michels, D., Verkempinck, S.H.E., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.
Publikováno v:
In Journal of Food Composition and Analysis August 2023 121
Autor:
Guevara-Zambrano, J.M., Verkempinck, S.H.E., Muriithi, B., Duijsens, D., Hendrickx, M.E., Loey, A.M. Van, Grauwet, T.
Publikováno v:
In Food Hydrocolloids April 2023 137
Publikováno v:
In Food Research International August 2022 158
Autor:
Guevara-Zambrano, J.M., Verkempinck, S.H.E., Hernandez-Ruiz, L., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.
Publikováno v:
In Food Chemistry 15 July 2022 382
Autor:
Verkempinck, S.H.E., Duijsens, D., Michels, D., Guevara-Zambrano, J.M., Infantes-Garcia, M.R., Pälchen, K., Grauwet, T.
Publikováno v:
In Food Research International June 2022 156
Autor:
Verkempinck, S.H.E., Guevara-Zambrano, J.M., Infantes-Garcia, M.R., Naranjo, M.C., Soliva-Fortuny, R., Elez-Martínez, P., Grauwet, T.
Publikováno v:
In Food Bioscience April 2022 46
Publikováno v:
In Food Hydrocolloids March 2022 124 Part A