Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gratziela Bahaciu"'
Autor:
Elena Narcisa Pogurschi, Daniela-Mihaela Grigore, Daniela Ianitchi, Gratziela Bahaciu, Dana Catalina Popa, Nela Dragomir, Ioan Pet
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionOne key factor contributing to microbial resistance is the deliberate and inappropriate use of antibiotics in human and animal health management. Recent studies point out various ways to tackle this controversy to mitigate the unnatural r
Externí odkaz:
https://doaj.org/article/95e288730274471eaac7a94ece402b79
Autor:
LUCICA NISTOR, GRATZIELA BAHACIU, MARIUS MAFTEI, ANDRA SULER, CAMELIA HODOSAN, GABRIELA MALOS, GABRIEL MALOS
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 786-786 (2023)
The gluten determination method is based by principle to transform analyzed flour in dough. The dough will be washed, in special conditions, with water or with some solution. Obtained results were influenced by special condition and also by solution
Externí odkaz:
https://doaj.org/article/c0713f11154340ec8acbc6f661ebfd45
Autor:
Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 419-419 (2023)
It was established that the amount of canned food products depends on the one hand the amount of raw material and on the other processing conditions. To ensure a high food value of canned products, in establishing the technological process should tak
Externí odkaz:
https://doaj.org/article/664ac9d642cd4e21a5a020afc0a19f53
Autor:
Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 422-422 (2023)
Vegetables are food of vegetable origin which has an important place in human nutrition because of their complex chemical composition. With the discovery of causes that cause alteration of food (the vital action of microorganisms), the problem of foo
Externí odkaz:
https://doaj.org/article/b050f3058f28404a925ebe318cd05a01
Autor:
Carmen Georgeta Nicolae, Cătălin Păun, Andra-Marina Nuţă, Monica Marin, Elena Pogurschi, Gratziela Bahaciu, Marius Maftei
Publikováno v:
Current Trends in Natural Sciences, Vol 7, Iss 14, Pp 168-175 (2018)
In last years it has been a major change in the quantity and diversity of fish caught in the Black Sea. The study of fish species diversity caught in Romanian seaside area was carried out in June 2016, the data being compared with the 2004-2006 perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::02eb5a46ddee0256e23683c8a0331c1b
https://natsci.upit.ro/media/1701/paper-22.pdf
https://natsci.upit.ro/media/1701/paper-22.pdf
Autor:
Carmen Georgeta Nicolae, Madalina Galatchi, Monica Marin, Valodia Maximov, Ion Răducuţă, Gratziela Bahaciu
Publikováno v:
Current Trends in Natural Sciences, Vol 3, Iss 5, Pp 12-19 (2014)
Ichthyoplankton are the eggs and larvae of fish and is a component of the trophic spectrum of different consumers, but also is a new ichtyofauna for aquatic ecosystem. To assess the qualitative and quantitative structure of the ichthyoplankton in ROS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::33217812426649d00716db946837890f
Autor:
Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianiţchi, Marius Maftei, Florenţa Vilău, Ioana Duşescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 422-424 (2010)
It was established that the amount of canned food products depends on the one hand the amount of raw material and on the other processing conditions. To ensure a high food value of canned products, in establishing the technological process should tak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::51e7502e5d8b92d5b63251acf5b02156
http://spasb.ro/index.php/spasb/article/view/806
http://spasb.ro/index.php/spasb/article/view/806
Autor:
Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianiţchi, Marius Maftei, Florenţa Vilău, Ioana Duşescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 419-421 (2010)
Vegetables are food of vegetable origin which has an important place in human nutrition because of their complex chemical composition. With the discovery of causes that cause alteration of food (the vital action of microorganisms), the problem of foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3547c51229525a0fe1cfea75ca22532a
http://spasb.ro/index.php/spasb/article/view/807
http://spasb.ro/index.php/spasb/article/view/807
Autor:
LUCICA NISTOR, GRATZIELA BAHACIU, MARIUS MAFTEI, ANDRA SULER, CAMELIA HODOSAN, GABRIELA MALOS, GABRIEL MALOS
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 786-788 (2008)
The gluten determination method is based by principle to transform analyzed flour in dough. The dough will be washed, in special conditions, with water or with some solution. Obtained results were influenced by special condition and also by solution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7e154e4a799321e694e3932da6c7f179
http://spasb.ro/index.php/spasb/article/view/1289
http://spasb.ro/index.php/spasb/article/view/1289