Free and Modified Mycotoxins in Organic and Conventional Oats ( Avena sativa L.) Grown in Scotland.

Autor: Daud N; Rowett Institute, University of Aberdeen, Foresterhill Health Campus, Aberdeen AB25 2ZD, UK., Currie V; Rowett Institute, University of Aberdeen, Foresterhill Health Campus, Aberdeen AB25 2ZD, UK., Duncan G; Rowett Institute, University of Aberdeen, Foresterhill Health Campus, Aberdeen AB25 2ZD, UK., Filipe JAN; Biomathematics & Statistics Scotland, Rowett Institute, University of Aberdeen, Foresterhill Health Campus, Aberdeen AB25 2ZD, UK.; Department of Infectious Disease Epidemiology, London School of Hygiene & Tropical Medicine, Keppel Street, London WC1E 7HT, UK., Yoshinari T; Division of Microbiology, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki-shi 210-9501, Kanagawa, Japan., Stoddart G; Scottish Organic Producers Association (SOPA), Perth PH2 8BX, UK., Roberts D; Scottish Organic Producers Association (SOPA), Perth PH2 8BX, UK., Gratz SW; Rowett Institute, University of Aberdeen, Foresterhill Health Campus, Aberdeen AB25 2ZD, UK.

Publikováno v: Toxins [Toxins (Basel)] 2023 Mar 28; Vol. 15 (4). Date of Electronic Publication: 2023 Mar 28.

Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies.

Autor: LaBouyer M; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Holtrop G; Biomathematics and Statistics Scotland (BioSS), Aberdeen, Scotland, UK., Horgan G; Biomathematics and Statistics Scotland (BioSS), Aberdeen, Scotland, UK., Gratz SW; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Belenguer A; Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture of Torre de la Sal, (IATS - CSIC), Castellon, Spain., Smith N; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Walker AW; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Duncan SH; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Johnstone AM; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Louis P; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Flint HJ; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Scott KP; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK.

Publikováno v: Gut microbiome (Cambridge, England) [Gut Microbiome (Camb)] 2022 Mar 30; Vol. 3, pp. e2. Date of Electronic Publication: 2022 Mar 30 (Print Publication: 2022).

Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss.

Autor: Johnstone AM; The Rowett Institute, University of Aberdeen, Foresterhill, United Kingdom., Kelly J; Functional and Comparative Genomics, and Psychological Sciences, University of Liverpool, Liverpool, United Kingdom., Ryan S; Functional and Comparative Genomics, and Psychological Sciences, University of Liverpool, Liverpool, United Kingdom., Romero-Gonzalez R; The Rowett Institute, University of Aberdeen, Foresterhill, United Kingdom., McKinnon H; The Rowett Institute, University of Aberdeen, Foresterhill, United Kingdom., Fyfe C; The Rowett Institute, University of Aberdeen, Foresterhill, United Kingdom., Naslund E; Karolinska Institute, Stockholm, Sweden., Lopez-Nicolas R; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Murcia, Spain., Bosscher D; Cargill R&D Centre Europe, Vilvoorde, Belgium., Bonnema A; Cargill R&D Centre NA, Minneapolis, MN, USA., Frontela-Saseta C; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Murcia, Spain., Ros-Berruezo G; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Murcia, Spain., Horgan G; Biomathematics and Statistics Scotland, Aberdeen, United Kingdom., Ze X; The Rowett Institute, University of Aberdeen, Foresterhill, United Kingdom., Harrold J; Appetite and Obesity Research Group, Department of Psychological Sciences, University of Liverpool, Liverpool, United Kingdom., Halford J; Appetite and Obesity Research Group, Department of Psychological Sciences, University of Liverpool, Liverpool, United Kingdom., Gratz SW; The Rowett Institute, University of Aberdeen, Foresterhill, United Kingdom., Duncan SH; The Rowett Institute, University of Aberdeen, Foresterhill, United Kingdom., Shirazi-Beechey S; Functional and Comparative Genomics, and Psychological Sciences, University of Liverpool, Liverpool, United Kingdom., Flint HJ; The Rowett Institute, University of Aberdeen, Foresterhill, United Kingdom.

Publikováno v: The Journal of nutrition [J Nutr] 2020 Jul 01; Vol. 150 (7), pp. 1859-1870.

Genoprotective Effects of Essential Oil Compounds Against Oxidative and Methylated DNA Damage in Human Colon Cancer Cells.

Autor: Thapa D; Rowett Inst., Univ. of Aberdeen, Foresterhill, Aberdeen, AB25 2ZD, UK., Richardson AJ; Rowett Inst., Univ. of Aberdeen, Foresterhill, Aberdeen, AB25 2ZD, UK., Zweifel B; Agolin SA, 1145, Bière, Switzerland., Wallace RJ; Rowett Inst., Univ. of Aberdeen, Foresterhill, Aberdeen, AB25 2ZD, UK., Gratz SW; Rowett Inst., Univ. of Aberdeen, Foresterhill, Aberdeen, AB25 2ZD, UK.

Publikováno v: Journal of food science [J Food Sci] 2019 Jul; Vol. 84 (7), pp. 1979-1985. Date of Electronic Publication: 2019 Jun 17.

Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro .

Autor: Gratz SW; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom S.Gratz@abdn.ac.uk., Currie V; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Richardson AJ; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Duncan G; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Holtrop G; Biomathematics & Statistics Scotland, Foresterhill, Aberdeen, United Kingdom., Farquharson F; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Louis P; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Pinton P; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France., Oswald IP; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2018 Jan 02; Vol. 84 (2). Date of Electronic Publication: 2018 Jan 02 (Print Publication: 2018).