Výsledky vyhledávání - "Grato Ndunguru"

Akademický článek

Comparison of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) Inflorescences, Green Leaves, and Grains

Autor: Safiullah Pathan, Grato Ndunguru, Addissu G. Ayele

Publikováno v: Crops, Vol 4, Iss 1, Pp 72-81 (2024)

The nutritional composition of different parts of quinoa (Chenopodium quinoa Willd.), such as sprouts, green leaves, and grains, have previously been studied in detail. This study aimed to compare the nutritional values of quinoa inflorescences again

Externí odkaz: https://doaj.org/article/b3e9d6e01be74f79a34c27bcfd6d0517

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Akademický článek

Yield and nutritional responses of quinoa (Chenopodium quinoa Willd.) genotypes to irrigated, rainfed, and drought-stress environments

Autor: Safiullah Pathan, Grato Ndunguru, Kerry Clark, Addissu G. Ayele

Publikováno v: Frontiers in Sustainable Food Systems, Vol 7 (2023)

This study aimed to select higher-yielding and drought-tolerant quinoa (Chenopodium quinoa Willd.) lines suitable for cultivation in the U.S. Midwest, where water scarcity poses a common challenge for crop production. Quinoa, known as a superfood and

Externí odkaz: https://doaj.org/article/5e547ef162394247b9bbd39abae43f3b

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Akademický článek

Production of Quinoa Leafy Greens in High Tunnel for Season Extension in Missouri

Autor: Safiullah Pathan, Grato Ndunguru, Md R. Islam, Sadia T. Jhumur, Addissu G. Ayele

Publikováno v: Horticulturae, Vol 9, Iss 2, p 209 (2023)

There is limited information regarding the use of quinoa fresh leaves as a vegetable. Thus, the objective of this study was to promote quinoa green leaves as a vegetable, as well as to conduct a season extension feasibility study using high tunnels.

Externí odkaz: https://doaj.org/article/2a0ec91b66ad497ba4e92e068454cec5

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Nutritional Composition of the Green Leaves of Quinoa (Chenopodium quinoa Willd.)

Autor: Grato Ndunguru, Kamalendu Paul, Kerry M. Clark, F. Eivazi, Babu Valliyodan, Safiullah M. Pathan

Publikováno v: Journal of Food Research. 8:55

Quinoa (Chenopodium quinoa Willd.) grain is often eaten worldwide as a healthy food, but consuming nutrient-rich quinoa leaves as a leafy green vegetable is uncommon. This study evaluated the potentiality of leafy green quinoa as a major source of pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45ac006f019d4e4a917b3c3963f654b9
https://doi.org/10.5539/jfr.v8n6p55

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