Effect of glycerol on the lipids in the red alga Gratelupia doryphora.

Autor: A. P. Ivanova, R. R. Robaina, J. Martín, K. L. Stefanov

Publikováno v: Grasas y Aceites, Vol 50, Iss 6, Pp 469-471 (1999)

The red alga Gratelupia doryphora was cultivated in Provasoli enricher (plain) seawater and in a glycerol media. The incubation in seawater leads to an increase in the percentage of polyunsaturated acids, while the glycerol increase the total lipid c

Externí odkaz: https://doaj.org/article/0f405a6454e64ea1b6a37e1f977e3feb

Effect of glycerol on the lipids in the red alga Gratelupia doryphora

Autor: Ivanova, A. P., Rafael Robaina, Martín, J., Stefanov, K. L.

Publikováno v: Scopus-Elsevier
Grasas y Aceites, Vol 50, Iss 6, Pp 469-471 (1999)
Grasas y Aceites; Vol. 50 No. 6 (1999); 469-471
Grasas y Aceites; Vol. 50 Núm. 6 (1999); 469-471
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

The red alga Gratelupia doryphora was cultivated in Provasoli enricher (plain) seawater and in a glycerol media. The incubation in seawater leads to an increase in the percentage of polyunsaturated acids, while the glycerol increase the total lipid c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::37428fd1e23ea6311bb67d1713ea59ba
http://www.scopus.com/inward/record.url?eid=2-s2.0-0033228805&partnerID=MN8TOARS