Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Grassi, Thiago Luís Magnani"'
Autor:
Grassi, Thiago Luís Magnani.
Orientador: Elisa Helena Giglio Ponsano
Coorientador: giovani Sampaio Gonçalves
Coorientador: Ricardo Borghesi
Banca: Manoel Garcia Neto
Banca: Leandro Kanamaru Franco de Lima
Banca: Morris Ricardo Villarroel Robinson
B
Coorientador: giovani Sampaio Gonçalves
Coorientador: Ricardo Borghesi
Banca: Manoel Garcia Neto
Banca: Leandro Kanamaru Franco de Lima
Banca: Morris Ricardo Villarroel Robinson
B
Externí odkaz:
http://hdl.handle.net/11449/155860
Autor:
Morais, Hugo Ribeiro, Março, Karen Santos, Bregano, Lívia Castanhas, Grassi, Thiago Luís Magnani, Seraguci, Tulio Faria, Jussiani, Giulia, de Melo, Guilherme Dias, Cipriano, Rafael, Ponsano, Elisa Helena Giglio, Machado, Gisele Fabrino
Publikováno v:
In Forensic Science International: Animals and Environments December 2022 2
Publikováno v:
AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Made available in DSpace on 2015-07-13T12:10:22Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-12-16. Added 1 bitstream(s) on 2015-07-13T12:25:19Z : No. of bitstreams: 1 000836384.pdf: 412403 bytes, checksum: 5c3371fcf3a2491bbc23d94ad1d0711f
Externí odkaz:
http://hdl.handle.net/11449/124481
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/18-06-2015/000836384.pdf
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/18-06-2015/000836384.pdf
Autor:
Grassi, Thiago Luís Magnani.
Orientador: Elisa Helena Giglio Ponsano
Banca:Rachel Cristina Prehl Alves
Banca: Silvia Helena Venturoli Perri
O tom avermelhado de alguns peixes age como um fator distintivo em relação ao pescado convencional de carne branca, agrega
Banca:Rachel Cristina Prehl Alves
Banca: Silvia Helena Venturoli Perri
O tom avermelhado de alguns peixes age como um fator distintivo em relação ao pescado convencional de carne branca, agrega
Externí odkaz:
http://hdl.handle.net/11449/124481
Autor:
Lima, Pedro Paulo Arcanjo, Alcindo, Jefferson Filgueira, Fioruci, Joyce Cristina Ripi, Costa, Letícia Ramos, de Oliveira, Paula Lima, Bosculo, Maria Rachel Melo, Grassi, Thiago Luís Magnani, Ponsano, Elisa Helena Giglio, Ferreira, Claudia Yumi Matsubara Rodrigues, de Almeida, Breno Fernando Martins
Publikováno v:
Comparative Clinical Pathology; Aug2024, Vol. 33 Issue 4, p563-576, 14p
Autor:
Alves, Izabella Pazzoto, Cancelli, Carlos Henrique Berlatto, Grassi, Thiago Luís Magnani, Oliveira, Patricia Ramos Heggendorn, Franciscato, Douglas Augusto, Carreira, Janaina Torres, Koivisto, Marion Burkhardt de
Publikováno v:
In Animal Reproduction Science October 2018 197:33-39
Publikováno v:
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Thiago Luís Magnani Grassi (thiagograssi@fmva.unesp.br) on 2018-08-31T15:41:34Z No. of bitstreams: 1 Tese Thiago LM Grassi.pdf: 2767702 bytes, checksum: d8bbb4d6c7f66d19b838bde272e6e166 (MD5) Approved for entry into archive by Ederson V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7ca62e48b9e66b4d20f9be546cd4f4af
Autor:
Grassi, Thiago Luís Magnani, Paiva, Natália Mingues, Oliveira, Dayse Lícia, Taniwaki, Fábio, Cavazzana, Jefferson Felipe, da Costa Camargo, Gisele Cristina Rocha, Diniz, Juliana Campos Pereira, Bermejo-Poza, Rubén, Borghesi, Ricardo, Villarroel, Morris, Ponsano, Elisa Helena Giglio
Publikováno v:
Aquaculture International; Jun2020, Vol. 28 Issue 3, p1305-1317, 13p
Autor:
Grassi, Thiago Luís Magnani [UNESP], Marcos, Marcelo Tacconi de Siqueira [UNESP], Ponsano, Elisa Helena Giglio [UNESP]
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:04:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-09-01. Added 1 bitstream(s) on 2021-07-15T15:02:53Z : No. of bitstreams: 1 S0103-84782016000901675.pdf: 241153 bytes, checksum: afc3bab596197aaf4d9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bcd07a9f50333fef8ff6ee7a8e9f8ac4
Publikováno v:
Ciência Rural, Volume: 46, Issue: 9, Pages: 1675-1677, Published: SEP 2016
Ciência Rural v.46 n.9 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural v.46 n.9 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
The purpose of this research was to investigate the progress of the rancidity in Nile tilapia diets containing bacterial biomass of Rubrivivax gelatinosus . Six experimental treatments comprised basal diet (negative control), diet with asthaxanthin (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e714863066b94c069f43ea432f191131
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901675&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901675&lng=en&tlng=en