Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Grassby, P."'
Autor:
Parinya Pawangkhanant, Nikolay A. Poyarkov, Harry Ward-Smith, Rupert Grassby-Lewis, Montri Sumontha, Nikita S. Kliukin, Sabira S. Idiiatullina, Alexei V. Trofimets, Chatmongkon Suwannapoom, Justin L. Lee
Publikováno v:
Vertebrate Zoology, Vol 74, Iss , Pp 359-379 (2024)
Abstract We describe a new species of kukri snake (Oligodon Fitzinger, 1826) from the limestone karst formations of Satun and Trang Provinces in southern Thailand. Phylogenetic analyses based on three mitochondrial DNA fragments (12S–16S ribosomal
Externí odkaz:
https://doaj.org/article/8e4bef77cf4c4c5ab90c8e767e44286a
Autor:
Shira M Goldenberg, Shaina Schafers, Maggie Hamel-Smith Grassby, Stefanie Machado, Ruth Lavergne, Mei-Ling Wiedmeyer, IRIS Study Team
Publikováno v:
PLOS Global Public Health, Vol 3, Iss 1, p e0001131 (2023)
Globally, the exclusion of im/migrants from public health care systems remains a significant health and human rights issue, calling into question claims of 'universality' of public health systems where eligibility for coverage is determined by immigr
Externí odkaz:
https://doaj.org/article/2a736121b69d42de8c8fbfda18c38341
Akademický článek
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Autor:
Christina R. Sadler, Terri Grassby, Kathryn Hart, Monique M. Raats, Milka Sokolović, Lada Timotijevic
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Processed foods are increasingly under the spotlight since the development of classification systems based on proxies for food processing. Published critical reviews and commentaries suggest different views among professional disciplines about the de
Externí odkaz:
https://doaj.org/article/62d946db77704884b6609a4f403b1b5e
Autor:
Alice C. Creedon, Estella S. Hung, Eirini Dimidi, Terri Grassby, Sarah E. Berry, Kevin Whelan
Publikováno v:
Nutrients, Vol 15, Iss 3, p 489 (2023)
Almonds are rich in unsaturated lipids, which play a role in some of the reported benefits of almond consumption for human health. Almond lipids are poorly bioaccessible due to almonds’ unique physicochemical properties that influence particle size
Externí odkaz:
https://doaj.org/article/262fd1527d5d4d6ca615eb7e620d6df1
Publikováno v:
BMJ Open, Vol 11, Iss 8 (2021)
Objectives To evaluate impacts of a residency-based waiting period for health insurance coverage on lived experiences of health and settlement for im/migrant women in British Columbia, Canada.Design The IRIS study is a mixed-methods, community-based,
Externí odkaz:
https://doaj.org/article/955fadfb2e8d4be2b7eca26d46149d6b
Autor:
Terri Grassby, Giuseppina Mandalari, Myriam M.-L. Grundy, Cathrina H. Edwards, Carlo Bisignano, Domenico Trombetta, Antonella Smeriglio, Simona Chessa, Shuvra Ray, Jeremy Sanderson, Sarah E. Berry, Peter R. Ellis, Keith W. Waldron
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 263-271 (2017)
This study compares in vitro and in vivo models of lipid digestion from almond particles within a complex food matrix (muffins) investigating whether the cell-wall barrier regulates the bioaccessibility of nutrients within this matrix. Muffins contai
Externí odkaz:
https://doaj.org/article/ead006a89eae49678d28a031c2542048
Akademický článek
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Akademický článek
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Autor:
Giuseppina Mandalari, Mary L. Parker, Myriam M.-L. Grundy, Terri Grassby, Antonella Smeriglio, Carlo Bisignano, Roberto Raciti, Domenico Trombetta, David J. Baer, Peter J. Wilde
Publikováno v:
Nutrients, Vol 10, Iss 2, p 213 (2018)
We have previously reported on the low lipid bioaccessibility from almond seeds during digestion in the upper gastrointestinal tract (GIT). In the present study, we quantified the lipid released during artificial mastication from four almond meals: n
Externí odkaz:
https://doaj.org/article/7d3fb0531685409390213ddae0d02db1