Role of the pea protein aggregation state on their interfacial properties

Autor: Grasberger, Katherine Findlay, Lund, Frederik Wendelboe, Simonsen, Adam Cohen, Hammershøj, Marianne, Fischer, Peter, Corredig, Milena

Publikováno v: In Journal of Colloid And Interface Science 15 March 2024 658:156-166

Colloidal States of Adsorbed Pea Proteins Determined by Interfacial Shear Rheology

Autor: Grasberger, Katherine Findlay

Publikováno v: Grasberger, K F 2023, ' Colloidal States of Adsorbed Pea Proteins Determined by Interfacial Shear Rheology ', Nordic Rheology Conference 2023, Aarhus, Denmark, 12/04/2023-14/04/2023 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::d2498ce8db862717f2a5791cce95e64a
https://pure.au.dk/portal/da/publications/colloidal-states-of-adsorbed-pea-proteins-determined-by-interfacial-shear-rheology(2fd5e39e-fddf-4d1d-8fdf-20d2ec3997a0).html

Combining plant proteins and dairy proteins in a cream cheese model system shows synergies in structures and texture

Autor: Grasberger, Katherine Findlay, Bak Jensen, Hanne, Gregersen, Sandra Beyer, Wejse Sanggaard, Kristian, Corredig, Milena

Publikováno v: Grasberger, K F, Bak Jensen, H, Gregersen, S B, Wejse Sanggaard, K & Corredig, M 2020, ' Combining plant proteins and dairy proteins in a cream cheese model system shows synergies in structures and texture ', NIZO Plant Protein Functionality Conference, 21/10/2020-22/10/2020 .

This study explores the opportunity for the creation of climate friendly and highly nutritious foods by incorporating plant proteins in dairy matrices and evaluates possible synergies that could be created. Little is known on the mechanisms of aggreg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::12b01ef6ebd1a52de40c0f651f308406
https://pure.au.dk/portal/da/publications/combining-plant-proteins-and-dairy-proteins-in-a-cream-cheese-model-system-shows-synergies-in-structures-and-texture(dbf58a12-d023-4a82-b64e-7772994274eb).html