Výsledky vyhledávání - "Grapes berries"

Akademický článek

Dataset containing spectral data from hyperspectral imaging and sugar content measurements of grapes berries in various maturity stage

Autor: Maxime Ryckewaert, Daphné Héran, Carole Feilhes, Fanny Prezman, Eric Serrano, Aldrig Courand, Silvia Mas-Garcia, Maxime Metz, Ryad Bendoula

Publikováno v: Data in Brief, Vol 46, Iss , Pp 108822- (2023)

In the dataset presented in this article, two hundred and seventy four trays containing one hundred berries were measured by a hyperspectral camera in the visible/near-infrared spectral domain. This dataset was formed to study the use of hyperspectra

Externí odkaz: https://doaj.org/article/02d987e27bcc4a88b2eceda09a671339

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Akademický článek

Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

Autor: Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

Publikováno v: OENO One, Vol 54, Iss 1 (2020)

Grape berries host a complex microbial community that plays a predominant role in grape quality prior to harvest and in the winemaking process. Like other carpospheric habitats, the epiphytic microbial community of grape berries is influenced by seve

Externí odkaz: https://doaj.org/article/70ecd94c7dd74240967221794dd51d08

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Akademický článek

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Akademický článek

Dataset containing spectral data from hyperspectral imaging and sugar content measurements of grapes berries in various maturity stage.

Autor: Ryckewaert M; ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, IFV, 1920 Route de Lisle-sur-Tarn, 81310 Peyrole, France., Héran D; ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, IFV, 1920 Route de Lisle-sur-Tarn, 81310 Peyrole, France., Feilhes C; ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, IFV, 1920 Route de Lisle-sur-Tarn, 81310 Peyrole, France., Prezman F; ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, IFV, 1920 Route de Lisle-sur-Tarn, 81310 Peyrole, France., Serrano E; ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, IFV, 1920 Route de Lisle-sur-Tarn, 81310 Peyrole, France., Courand A; ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, IFV, 1920 Route de Lisle-sur-Tarn, 81310 Peyrole, France., Mas-Garcia S; ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, IFV, 1920 Route de Lisle-sur-Tarn, 81310 Peyrole, France., Metz M; ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, IFV, 1920 Route de Lisle-sur-Tarn, 81310 Peyrole, France., Bendoula R; ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, IFV, 1920 Route de Lisle-sur-Tarn, 81310 Peyrole, France.

Publikováno v: Data in brief [Data Brief] 2022 Dec 12; Vol. 46, pp. 108822. Date of Electronic Publication: 2022 Dec 12 (Print Publication: 2023).

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Akademický článek

Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins

Autor: Dana Tančinová, Zuzana Mašková, Ľubomír Rybárik, Soňa Felšöciová, Miroslava Císarová

Publikováno v: Potravinarstvo, Vol 10, Iss 1, Pp 7-13 (2016)

Our research focused on identify the Alternaria species from grapes (surface sterilized berries and non-surface sterilized berries) of Slovak origin and characterize their toxinogenic potential in in vitro conditions. We analyzed 47 samples of grapes

Externí odkaz: https://doaj.org/article/625b6751f6284b61aae4fc53a7fdbead

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Akademický článek

COLONIZATION OF GRAPES BERRIES BY ALTERNARIA sp. AND THEIR ABILITY TO PRODUCE MYCOTOXINS.

Autor: Tančinová, Dana¹ dana.tancinova@uniag.sk, Mašková, Zuzana¹ zuzana.maskova@uniak.sk, Rybárik, Ľubomír alcedo1245@gmail.com, Felšöciová, Soňa¹ sona.felsociova@uniag.sk, Císarová, Miroslava¹ miroslava.cisarova@gmail.com

Publikováno v: Slovak Journal of Food Sciences / Potravinarstvo. 2016, Vol. 10 Issue 1, p7-13. 7p.

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Akademický článek

Colonization of grapes berries and cider by potential producers of patulin

Autor: Dana Tančinová, Soňa Felšöciová, Ľubomír Rybárik, Zuzana Mašková, Miroslava Císarová

Publikováno v: Potravinarstvo, Vol 9, Iss 1, Pp 138-142 (2015)

The aim of this study was to detect potential producers of mycotoxin patulin from grapes (berries, surface sterilized berries - endogenous mycobiota and grape juice) of Slovak origin. We analyzed 47 samples of grapes, harvested in 2011, 2012 and 2013

Externí odkaz: https://doaj.org/article/aa822b336c74461386dbe2db721dac49

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Akademický článek

ENDOGENAL COLONIZATION OF GRAPES BERRIES.

Autor: Tančinová, Dana¹ dana.tancinova@uniag.sk, Rybárik, Ľubomír¹, Mašková, Zuzana¹, Felšöciová, Soňa¹, Císarová, Miroslava¹

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences. 2015 SpeciaI Issue, Vol. 4, p69-73. 5p.

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Akademický článek

EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE

Autor: Zdenka Capakova, Petr Humpolicek, Jiri Mlcek

Publikováno v: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 2 (2018)

The effect on cell viability and content of PhC of three grapes varieties – Moravian Muscat, Blue Burgundy and Lemberger is presented. The effect of polyphenols from wine and grapes was studied for many times, but the effect of pomace, the by-produ

Externí odkaz: https://doaj.org/article/39496cd88b574fcd930ecd69528957d9

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