Zobrazeno 1 - 10
of 909
pro vyhledávání: '"Grape marc"'
Autor:
Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, Angela Zinnai
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10712 (2024)
The valorisation of co-products from food supply chains is consistent with the objectives of the national recovery and resilience plan (NRRP), which favours issues relating to the “green revolution and ecological transition”. The nutraceutical ch
Externí odkaz:
https://doaj.org/article/2f9e3b77595d4ee6b257af9b8cb63804
Autor:
Anil Abduraman, Ana-Maria Brezoiu, Rodica Tatia, Andreea-Iulia Iorgu, Mihaela Deaconu, Raul-Augustin Mitran, Cristian Matei, Daniela Berger
Publikováno v:
Inorganics, Vol 12, Iss 10, p 263 (2024)
Mesoporous titania nanoparticles (NPs) can be used for encapsulation polyphenols, with applications in the food industry, cosmetics, or biomedicine. TiO2 NPs were synthesized using the sol-gel method combined with solvothermal treatment. TiO2 NPs wer
Externí odkaz:
https://doaj.org/article/e54dafbec73d4d5593d7615044a8032f
Autor:
Carla Da Porto, Andrea Natolino
Publikováno v:
Journal of CO2 Utilization, Vol 82, Iss , Pp 102762- (2024)
Supercritical carbon dioxide (SC-CO2) extraction of policosanol (PC) from grape marc was investigated for the first time. Employing the broken plus intact cells (BIC) model (Sovová's model) the investigation focused on analyzing the SC-CO2 process t
Externí odkaz:
https://doaj.org/article/ef0b9f97eb7f4c21a3bbbb8c050c498f
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 4, Pp 147-159 (2023)
The increase in the resistance of microorganisms to chemical substances and conventional drugs presents a serious and obvious problem worldwide, which has determined numerous researches aimed at the identification of new biocides with extended activi
Externí odkaz:
https://doaj.org/article/948629708643436186f3856f718780a8
Publikováno v:
Chemosensors, Vol 12, Iss 9, p 177 (2024)
The green extraction of total phenolic compounds, flavonoids, anthocyanins, and tannins from grape marc was optimized using response surface methodology. The extracts were characterized and analyzed using LC-ESI-QTOF-MS/MS, and free radical scavengin
Externí odkaz:
https://doaj.org/article/53a5916e916e4cb398aa2a504187c43e
Autor:
Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, Nada K. Sedky, Simona Ioniță, Cristian Matei, Laila Ziko, Daniela Berger
Publikováno v:
Molecules, Vol 29, Iss 13, p 3122 (2024)
This study presents properties of hydroethanolic extracts prepared from Pinot Noir (PN) grape pomace through conventional, ultrasound-assisted or solvothermal extraction. The components of the extracts were identified by HPLC. The total content of po
Externí odkaz:
https://doaj.org/article/3a431720a98646a9b4b7068a38b18408
Publikováno v:
Beverages, Vol 10, Iss 2, p 42 (2024)
Grape marc spirits, such as the Greek tsipouro/tsikoudia, reflect the cultural heritage of winemaking traditions worldwide. This study explored the application of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) spectroscopy combi
Externí odkaz:
https://doaj.org/article/a36ecfdf94c04a28aefecebe89e8184a
Autor:
Ana-Maria Draghici-Popa, Diana-Ioana Buliga, Ioana Popa, Stefan Theodor Tomas, Raluca Stan, Aurelian Cristian Boscornea
Publikováno v:
Molecules, Vol 29, Iss 12, p 2775 (2024)
Grape marc is a by-product resulting from the winemaking industry that still contains beneficial compounds that can be valorized. Thus, we report here the possibility of using polyphenolic extracts of grape marc origin to obtain sun protection creams
Externí odkaz:
https://doaj.org/article/c936db36daae497e8439bcccaf2d4c5e
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 1, Pp 1-10 (2023)
In this study, grape marc waste from Negroamaro (a South of Italy vine variety) winery production was used to prepare biosorbents for Hg(II) removal in aqueous media. A green approach was used to develop a proper biosorbent through two different grap
Externí odkaz:
https://doaj.org/article/f005e551d28147d99de7830e865856cb
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1010 (2024)
This comprehensive review is devoted to an under-exploited family of phenolic compounds, the coumarins, and the most relevant strands in which they are involved in some spirit beverages—wine spirit, brandy, whiskey, sugar-cane spirits (rum and cach
Externí odkaz:
https://doaj.org/article/f732cd7846dd41b29417012452b83d32