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Autor:
Holland D; Food Standards Agency, London, UK darren.holland@food.gov.uk., Clifford R; Food Standards Agency, London, UK., Mahmoudzadeh N; Food Standards Agency, London, UK., O'Brien S; Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, UK., Poppy G; University of Southampton, Southampton, Hampshire, UK., Meredith Z; Food Standards Agency, London, UK., Grantham-Hill H; Food Standards Agency, London, UK.
Publikováno v:
BMJ open gastroenterology [BMJ Open Gastroenterol] 2023 Jan; Vol. 10 (1).