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Autor:
Grant-Preece PA; School of Chemistry, Physics and Earth Sciences, Flinders University, PO Box 2100, Adelaide, South Australia 5001, Australia., Pardon KH, Capone DL, Cordente AG, Sefton MA, Jeffery DW, Elsey GM
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Feb 10; Vol. 58 (3), pp. 1383-9.