Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Grant-Preece PA"'
Autor:
Grant-Preece PA; School of Chemistry, Physics and Earth Sciences, Flinders University, PO Box 2100, Adelaide, South Australia 5001, Australia., Pardon KH, Capone DL, Cordente AG, Sefton MA, Jeffery DW, Elsey GM
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Feb 10; Vol. 58 (3), pp. 1383-9.
Autor:
Graf, Felix M R, Buchhaupt, Markus
Publikováno v:
Journal of Applied Microbiology; Feb2023, Vol. 134 Issue 2, p1-11, 11p
Publikováno v:
Applied Microbiology & Biotechnology. Nov2015, Vol. 99 Issue 22, p9709-9722. 14p.
Autor:
Cordente, Antonio1, Curtin, Christopher1, Varela, Cristian1, Pretorius, Isak2 Sakkie.Pretorius@unisa.edu.au
Publikováno v:
Applied Microbiology & Biotechnology. Nov2012, Vol. 96 Issue 3, p601-618. 18p.
Publikováno v:
Applied Microbiology & Biotechnology. Mar2011, Vol. 89 Issue 5, p1537-1549. 13p.
Publikováno v:
Flavour & Fragrance Journal; Jul2010, Vol. 25 Issue 4, p236-245, 10p
Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation. Some of these advances have led to the improveme
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, sin