Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Grant W. Vandenberg"'
Autor:
Ghazaleh Arabzadeh, Maxime Delisle-Houde, Grant W. Vandenberg, Marie-Hélène Deschamps, Martine Dorais, Nicolas Derome, Russell J. Tweddell
Publikováno v:
Insects, Vol 15, Iss 8, p 613 (2024)
This study investigated the effect of black soldier fly larvae (BSFL) frass derived from BSFL reared on a diet composed of fruit/vegetable/bakery/brewery residues (FVBB diet) and on the Gainesville diet (GV diet) on the development of tomato (Solanum
Externí odkaz:
https://doaj.org/article/cd97e18f23de47e8970b7b2259fdc2f1
Autor:
Bernard-Antonin Dupont-Cyr, Nathalie R. Le François, Felix Christen, Véronique Desrosiers, Arianne Savoie, Grant W. Vandenberg, France Dufresne, Pierre U. Blier
Publikováno v:
Aquaculture Reports, Vol 22, Iss , Pp 100949- (2022)
This study examines the potential effects of linseed oil as a total replacement for fish oil in the formulated diet of Arctic charr, brook charr and their reciprocal hybrids. Muscle fatty acid composition, growth performance and feed utilization were
Externí odkaz:
https://doaj.org/article/cb0dfcb5b5274f8cb22109ac10d1fa44
Autor:
Pallab K. Sarker, Anne R. Kapuscinski, Grant W. Vandenberg, Emilie Proulx, Alexander J. Sitek
Publikováno v:
Elementa: Science of the Anthropocene, Vol 8, Iss 1 (2020)
Aquaculture, the fastest growing food sector, is expected to expand to produce an additional 30 million metric tons of fish by 2030, thus filling the gap in supplies of seafood for humans. Salmonids aquaculture exploits the vast majority of fishmeal
Externí odkaz:
https://doaj.org/article/468ba5bcbe2649fb812ff3320d1049a5
Publikováno v:
Animals, Vol 11, Iss 2, p 456 (2021)
Aquaculture feed formulation has recently turned its focus to reduce the reliance on marine-derived resources and utilise alternative feedstuffs, as an approach to improve the environmental sustainability of the aquaculture sector. The fish oil marke
Externí odkaz:
https://doaj.org/article/74bd2f653e034811918c7f6fbf3fa13f
Autor:
Bernard-Antonin Dupont Cyr, France Dufresne, Felix Christen, Véronique Desrosiers, Émilie Proulx, Nathalie R. Le François, Grant W. Vandenberg, Pierre U. Blier
Publikováno v:
Biology Open, Vol 7, Iss 10 (2018)
Hybridization between closely related species can generate genetic and phenotypic variation, providing valuable biological material to assess the physiological impact of the structural or functional variability of different organs. In the present stu
Externí odkaz:
https://doaj.org/article/fee789937d454398bc7aee4ec92f040a
Autor:
Amélie Bélanger-Lamonde, Pallab K. Sarker, Pierre Ayotte, Janice L. Bailey, Dominique P. Bureau, P. Yvan Chouinard, Éric Dewailly, Alain Leblanc, Jean-Philippe Weber, Grant W. Vandenberg
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The aim of this study was to replace 75% of total fish oil (FO) and alter digestible protein/digestible energy (DP/DE) in rainbow trout feeds to minimize potentially hazardous environmental contaminant exposure. Two diets differing in DP/DE ratios (1
Externí odkaz:
https://doaj.org/article/ed419f433aa943d48e2bbe9ed23cd127
Autor:
Jennifer Larouche, Marie-Hélène Deschamps, Linda Saucier, Yolaine Lebeuf, Alain Doyen, Grant W. Vandenberg
Publikováno v:
Animals, Vol 9, Iss 4, p 182 (2019)
Black soldier fly (BSF) larvae represent a promising alternative ingredient for animal feed. Post-production processing can, however, affect their quality. This project aimed to optimize larval killing by comparing the effects on the nutritional and
Externí odkaz:
https://doaj.org/article/06d3ecb7c8ea4404aaea2e133107b084
Publikováno v:
Journal of Insects as Food and Feed. 8:45-64
Black soldier fly larvae (BSFL) are good candidates for upcycling wet organic residuals. Like other unprocessed raw animal products, BSFL require processing to prevent spoilage and degradation during storage and to facilitate their use as feed ingred
Autor:
Grant W. Vandenberg, Waly Ndianco Ndiaye, Marie-Hélène Deschamps, Marie-Pierre Létourneau-Montminy, Y. Lebeuf
Publikováno v:
Aquaculture Research. 51:4905-4915
Publikováno v:
Journal of Insects as Food and Feed. 6:245-259
Introducing entomophagy (insect consumption), a common practice in many countries around the world, in Western countries is a great challenge. Aiming to expand the adoption of this novel food requires an understanding of consumer’s acceptability to