Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Grant Thamkaew"'
Publikováno v:
Applied Sciences, Vol 12, Iss 5, p 2343 (2022)
Pretreatment by reversible electroporation followed by resting (storage under saturated moisture at 21 ± 2 °C) was evaluated for modification of the properties of dried and rehydrated Thai basil leaves. The treated leaves were dried by convection a
Externí odkaz:
https://doaj.org/article/d4ec4e7f1bde413ba924d4a789bdd979
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:1763-1786
A large number of herb-drying studies have been conducted in recent decades and several herb-drying techniques have been introduced. However, the quality of commercial dried herbs is still lower than that of fresh herbs. In this paper, studies regard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::022e4e2797c1deefbc9fab8f25ae625a
https://doi.org/10.1080/10408398.2020.1765309
https://doi.org/10.1080/10408398.2020.1765309
Publikováno v:
Applied Sciences; Volume 12; Issue 5; Pages: 2343
Pretreatment by reversible electroporation followed by resting (storage under saturated moisture at 21 ± 2 °C) was evaluated for modification of the properties of dried and rehydrated Thai basil leaves. The treated leaves were dried by convection a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0ffa7ef062b4b5cac3d9760f590d233
Publikováno v:
Bioelectrochemistry (Amsterdam, Netherlands). 142
Horticultural crops have a low tolerance to dehydration. In this paper, we show that the reversible electroporation (200 monopolar, rectangular pulses of 50 µs pulse duration, 760 µs between pulses and nominal field strength of 650 V/cm) of Thai ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85a895b1a0ba60cf3437a22feea7a9ad
https://pubmed.ncbi.nlm.nih.gov/34358981
https://pubmed.ncbi.nlm.nih.gov/34358981
Autor:
Grant Thamkaew, Federico Gómez Galindo
Publikováno v:
Innovative Food Science & Emerging Technologies. 64:102430
The effect of electroporation parameters on the reversible permeabilization of cells in Thai basil leaves and, specifically, cells on the leaf surface was investigated, as electroporation of stomatal guard cells decreases drying times. Various combin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca53d43281b6eb223d8e69374b0fcfed
https://doi.org/10.1016/j.ifset.2020.102430
https://doi.org/10.1016/j.ifset.2020.102430
Publikováno v:
Applied Sciences (2076-3417); Mar2022, Vol. 12 Issue 5, p2343, 15p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2021, Vol. 61 Issue 11, p1763-1786, 24p