Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Grant R Cramer"'
Autor:
Stefan Czemmel, Erin R Galarneau, Renaud Travadon, Andrew J McElrone, Grant R Cramer, Kendra Baumgartner
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0121828 (2015)
Some pathogenic species of the Botryosphaeriaceae have a latent phase, colonizing woody tissues while perennial hosts show no apparent symptoms until conditions for disease development become favorable. Detection of these pathogens is often limited t
Externí odkaz:
https://doaj.org/article/5bdb72912ed94e7a894b357daa66b4be
Autor:
Jérôme Grimplet, Grant R Cramer, Julie A Dickerson, Kathy Mathiason, John Van Hemert, Anne Y Fennell
Publikováno v:
PLoS ONE, Vol 4, Iss 12, p e8365 (2009)
BACKGROUND: Genomic data release for the grapevine has increased exponentially in the last five years. The Vitis vinifera genome has been sequenced and Vitis EST, transcriptomic, proteomic, and metabolomic tools and data sets continue to be developed
Externí odkaz:
https://doaj.org/article/22ae7f2b42524e898f8db194bd2985e3
Autor:
Maria-Sole Bonarota, Haley S. Toups, Steven T. Bristow, Patricia Santos, Louise E. Jackson, Grant R. Cramer, Felipe H. Barrios-Masias
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100346- (2024)
As grapevine production is converting into irrigated systems worldwide, understanding rootstock-scion interactions at different stages of moderate drought can help to better manage water resources and the choice of rootstock. This study compared the
Externí odkaz:
https://doaj.org/article/17a6b13ced034858ad74c52d361b671d
Publikováno v:
OENO One, Vol 56, Iss 4 (2022)
Abscisic acid (ABA) metabolism is complex involving biosynthesis, conjugation, and catabolism. Differences in ABA metabolism (ABA, ABA-related metabolites, and transcripts) in response to water deficit (WD) were detected in leaves and roots of four V
Externí odkaz:
https://doaj.org/article/2b16b3c68548471fb0198f91efe8c1b2
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-27 (2020)
Abstract Background VviERF6Ls are an uncharacterized gene clade in Vitis with only distant Arabidopsis orthologs. Preliminary data indicated these transcription factors may play a role in berry development and extreme abiotic stress responses. To bet
Externí odkaz:
https://doaj.org/article/9569f55f652a426f9edd2391b0297a30
Autor:
Noé Cochetel, Ryan Ghan, Haley S. Toups, Asfaw Degu, Richard L. Tillett, Karen A. Schlauch, Grant R. Cramer
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-25 (2020)
Abstract Background Grapevine is an economically important crop for which yield and berry quality is strongly affected by climate change. Large variations in drought tolerance exist across Vitis species. Some of these species are used as rootstock to
Externí odkaz:
https://doaj.org/article/43352d64f1d14258995ba1f4746c08a0
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-26 (2020)
Abstract Background Grape berry ripening is influenced by climate, the main component of the “terroir” of a place. Light and temperature are major factors in the vineyard that affect berry development and fruit metabolite composition. Results To
Externí odkaz:
https://doaj.org/article/854f56631c6345888d29881b6a527e86
Autor:
John Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
Publikováno v:
OENO One, Vol 55, Iss 4 (2021)
Moderate levels of Cl- have been associated with grapevine salt tolerance. The hypothesis to be tested in this work is: photosynthesis in grapevine is negatively correlated with foliar Cl- concentration. To further test this hypothesis, multiple mild
Externí odkaz:
https://doaj.org/article/526a981072a048e6a303a762f2ecadb5
Autor:
Noé Cochetel, Grant R. Cramer, Ryan Ghan, Felipe H. Barrios-Masias, Saied Habibsadeh, John P. Baggett, Haley S. Toups, M.L. Robinson
Publikováno v:
OENO One, Vol 55, Iss 4 (2021)
Moderate levels of Cl- have been associated with grapevine salt tolerance. The hypothesis to be tested in this work is: photosynthesis in grapevine is negatively correlated with foliar Cl- concentration. To further test this hypothesis, multiple mild
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3fde0baab8d9206a26b7d859733b741
https://doi.org/10.20870/oeno-one.2021.55.4.4795
https://doi.org/10.20870/oeno-one.2021.55.4.4795
Background: Abscisic acid is a phytohormone involved in water deficit response. Abscisic acid metabolism is regulated by biosynthesis, conjugation, and catabolism. NCED3 is the rate limiting step of abscisic acid biosynthesis and is a key contributor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cd0d0f1e83a7181a68049ff0fb49f22
https://doi.org/10.21203/rs.3.rs-289346/v1
https://doi.org/10.21203/rs.3.rs-289346/v1
