Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Grant M. Campbell"'
Publikováno v:
Food and Bioproducts Processing. 132:83-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b59c00ef4e8265bae6465c33abb0ef9
https://doi.org/10.1016/j.fbp.2021.12.007
https://doi.org/10.1016/j.fbp.2021.12.007
Publikováno v:
Journal of the Science of Food and Agriculture. 102:62-72
Background Dehulling and splitting are important elements of the milling process to produce dhal from pulses. However, grain that is difficult-to-mill due to tightly adhered seed coats or cotyledons that resist separation make it difficult to achieve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3324ff7dcbef149f60bd1691ddb3cb24
https://doi.org/10.1002/jsfa.11331
https://doi.org/10.1002/jsfa.11331
Autor:
Grant M. Campbell, Adamantini Paraskevopoulou, Theano Rizou, Vassilis Kontogiorgos, Katerina Alba
Publikováno v:
Food Biophysics. 15:313-322
Wheat flour was partially replaced with blackcurrant pomace, soluble, and insoluble dietary fibre in dough and bread formulations. The impact of blackcurrant fibre on physical properties of doughs and breads was probed using a set of complementary ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa76ad7e46bed7e3ace62bcb07fdc774
https://doi.org/10.1007/s11483-020-09627-x
https://doi.org/10.1007/s11483-020-09627-x
Autor:
Phil Sheppard, Shahin Rahimifard, Guillermo Garcia-Garcia, Athanasios Angelis-Dimakis, Grant M. Campbell
Publikováno v:
Food and Bioproducts Processing. 117:340-359
In food and drink manufacturing, costs must be relentlessly minimised because margins for most products are low. At the same time, the business case for biorefining of lignocellulosic feedstocks has been positive in only a small number of cases. Sinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98af96e7b5ff3145715bebb9501b88a8
https://doi.org/10.1016/j.fbp.2019.08.001
https://doi.org/10.1016/j.fbp.2019.08.001
Publikováno v:
Journal of the Science of Food and Agriculture. 99:6191-6198
Pectin characteristics from different parts of lemon fruit (Citrus limon L.) were studied as a basis for assessing their suitability for functional applications. Pectin was extracted from lemon albedo, lemon core parts and membranes, and lemon extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6bc5561b34ade507977ef3f567ae941
https://doi.org/10.1002/jsfa.9891
https://doi.org/10.1002/jsfa.9891
Publikováno v:
Food and Bioproducts Processing. 112:1-8
This paper presents the application of mass pinch analysis for integration of bioethanol streams in biorefineries. A new case study is presented, comprising a wheat-based bioethanol production process retrofitted to produce arabinoxylan oligosacchari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c42c596ad601abb30c89fbdbed024d5
https://doi.org/10.1016/j.fbp.2018.08.005
https://doi.org/10.1016/j.fbp.2018.08.005
Autor:
Vassilis Kontogiorgos, Grant M. Campbell, Timothy J. Foster, Katerina Alba, William MacNaughtan, Andrew P. Laws
Publikováno v:
Food Hydrocolloids. 81:398-408
The potential of blackcurrant pomace as a raw material for the extraction of dietary fibre was evaluated using two pomaces one sourced from the UK and one from Poland. A fractionation protocol was designed to isolate and subsequently quantify the sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5605e0d7821458bb15a0de4484a84369
https://doi.org/10.1016/j.foodhyd.2018.03.023
https://doi.org/10.1016/j.foodhyd.2018.03.023
Autor:
Daniel J. Belton, Grant M. Campbell, Pablo García-Triñanes, David J. Brown, Philip W. Cox, Chedly Tizaoui
Recent growth in chemical engineering student numbers has driven an increase in the number of UK universities offering the subject. The implications of this growth are described, along with the different challenges facing new providers in the UK comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46e3339761ea3526d5d5e8ab8e066524
Autor:
D.J. Philips, Rachael Simister, M. Alyassin, Leonardo D. Gomez, Grant M. Campbell, Nicholas J. Westwood, N. Čukelj Mustač, J. Flint, Mark Gronnow
The authors gratefully acknowledge the funding for “Project POC02_NOV 14 Campbell” from the Lignocellulosic Biorefinery Network (LBNet), funded by the Biotechnology and Biological Sciences Research Council (BBSRC). A proof-of-concept project comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b214c0bcee8d36c22ff11bf38f7650e
https://eprints.whiterose.ac.uk/153613/1/BEJ_S_18_01647.pdf
https://eprints.whiterose.ac.uk/153613/1/BEJ_S_18_01647.pdf