Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Grant Hopkins"'
Publikováno v:
Advanced Materials Interfaces, Vol 10, Iss 32, Pp n/a-n/a (2023)
Abstract Biofouling is a major global environmental and economic challenge wherein organisms settle on solid surfaces submerged in natural waters. This leads to the spread of invasive marine species around the globe, accelerates surface deterioration
Externí odkaz:
https://doaj.org/article/916eda57a9f946dc8b10f2af38184839
Autor:
Grant Hopkins, Ian Davidson, Eugene Georgiades, Oliver Floerl, Donald Morrisey, Patrick Cahill
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
The number, extent, diversity, and global reach of submerged static artificial structures (SSAS) in the marine environment is increasing. These structures are prone to the accumulation of biofouling that can result in unwanted impacts, both immediate
Externí odkaz:
https://doaj.org/article/ef27b079d3b0477e87627ff100948ef7
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, Vol.656, pp.130491 [Peer Reviewed Journal]
Feathers of seabirds and waterfowl (for example the mallard duck (Anas platyrhynchos)) consist of hierarchical fibrillar structures encapsulated with hydrophobic preen oil. These characteristics afford waterproofing through the entrapment of air pock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f3df62ec146d66ffb2ec582813a305a
http://dro.dur.ac.uk/37684/
http://dro.dur.ac.uk/37684/
Autor:
Joan M. Naughton, Guo-Wei He, M.S. Steel, Margaret Niall, Kerin O'Dea, Grant Hopkins, Andrew J. Sinclair, T. J. Martin, James A. Angus
Publikováno v:
Lipids. 23:234-241
Rats were fed diets containing 10%, 30% or 50% energy as fat derived predominantly from butter or lard. The protein content of the diets was maintained at 20%. After three weeks on the diets, the rats were killed and the following parameters measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a0bfdf5819bb43885e6550441e42fab
https://doi.org/10.1007/bf02535464
https://doi.org/10.1007/bf02535464