Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Grant FKE"'
Autor:
Amunga DA; Regional Office for Africa, International Potato Centre, Nairobi, Kenya., Hess SY; Institute for Global Nutrition and Department of Nutrition, University of California Davis, Davis, California, USA., Grant FKE; Regional Office for Africa, International Potato Centre, Nairobi, Kenya., Kinabo J; Department of Food Technology, Nutrition, and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania., Olney DK; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2024 Dec 11, pp. e13785. Date of Electronic Publication: 2024 Dec 11.
Autor:
Nankumbi J; Department of Nutrition, University of Massachusetts, Amherst, MA, United States., Grant FKE; International Potato Center Kampala, Kampala, Uganda., Sibeko L; Department of Nutrition, University of Massachusetts, Amherst, MA, United States., Mercado E; Department of Psychological and Brain Sciences, University of Massachusetts, Amherst, MA, United States., Kwikiriza N; International Potato Center Kampala, Kampala, Uganda., Heck S; International Potato Center (ILRI), Nairobi, Kenya., Cordeiro LS; Department of Nutrition, University of Massachusetts, Amherst, MA, United States.
Publikováno v:
Frontiers in public health [Front Public Health] 2023 Jan 09; Vol. 10, pp. 880166. Date of Electronic Publication: 2023 Jan 09 (Print Publication: 2022).
Autor:
Grant FKE; International Potato Center, Kampala, Uganda., Ackatia-Armah R; International Potato Center, Kigali, Rwanda., Okuku HS; International Potato Center, Dar es Salaam, Tanzania., Kakuhenzire R; International Potato Center, Dar es Salaam, Tanzania.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Jun 20; Vol. 10, pp. 736666. Date of Electronic Publication: 2022 Jun 20 (Print Publication: 2022).