Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Grant E DuBois"'
Autor:
Grant E. DuBois
Publikováno v:
Sweeteners and Sugar Alternatives in Food Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1d3c3f1ffd8528db04e8ca7af3a4df8
https://doi.org/10.1002/9781118373941.ch7
https://doi.org/10.1002/9781118373941.ch7
Publikováno v:
Molecules, Vol 17, Iss 4, Pp 4186-4196 (2012)
Molecules; Volume 17; Issue 4; Pages: 4186-4196
Molecules
Molecules; Volume 17; Issue 4; Pages: 4186-4196
Molecules
The structure activity relationship between the C₁₆-C₁₇ methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time. It has been observed that convert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5e81fe3e69c13682bf808c2dc44fc38
https://doi.org/10.3390/molecules17044186
https://doi.org/10.3390/molecules17044186
Autor:
Grant E. Dubois, Dennis J. Milanowski, Venkata Sai Prakash Chaturvedula, Indra Prakash, Ulla Mocek, John F. Clos, Joshua Rhea
Publikováno v:
Phytochemistry Letters. 4:209-212
From the commercial extract of the leaves of Stevia rebaudiana, three new diterpenoid glycosides were isolated besides eight known steviol glycosides including stevioside, rebaudiosides A–F and dulcoside A. The structures of the three compounds wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8bc5292e5783dd32b1ab6e6cac13044
https://doi.org/10.1016/j.phytol.2011.01.002
https://doi.org/10.1016/j.phytol.2011.01.002
Autor:
Grant E. Dubois
Publikováno v:
Flavour and Fragrance Journal. 26:239-253
The relationship between chemical structure and taste has always been a subject of keen interest to chemists. In an effort to rationalize these relationships, chemists have built models, particularly for sweeteners and the sweetener receptor. Early m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a73044bbacc0feaa7196674cc3bd324
https://doi.org/10.1002/ffj.2042
https://doi.org/10.1002/ffj.2042
Publikováno v:
NeuroReport. 20:245-250
Although a critical component of taste perception, the neural basis of aftertaste perception has yet to be elucidated with neuroimaging. This functional neuroimaging study assessed the temporal dynamics of neural responses to sucrose and aspartame in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a720ea28bf2f2b0a3e95036ea6e04e
https://doi.org/10.1097/wnr.0b013e32831d2441
https://doi.org/10.1097/wnr.0b013e32831d2441
Publikováno v:
Food and Chemical Toxicology. 46:S75-S82
Rebiana is the common name for high-purity rebaudioside A, a natural non-calorie sweetener 200-300 times more potent than sucrose. It provides zero calories and has a clean, sweet taste with no significant undesirable taste characteristics. It is fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81c009d43d9539ad2abe6522b9ba81f0
https://doi.org/10.1016/j.fct.2008.05.004
https://doi.org/10.1016/j.fct.2008.05.004
Autor:
Grant E. DuBois
Publikováno v:
Physiologybehavior. 164
The current understanding of peripheral molecular events involved in sweet taste sensation in humans is reviewed. Included are discussions of the sweetener receptor T1R2/T1R3, its agonists, antagonists, positive allosteric modulators, the transductio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41aa8ae646f88a12723ae4c800397bbd
https://pubmed.ncbi.nlm.nih.gov/26992959
https://pubmed.ncbi.nlm.nih.gov/26992959
Publikováno v:
Handbook of Olfaction and Gustation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::216241ea6f42f75ee187d72c41be03e8
https://doi.org/10.1002/9781118971758.ch30
https://doi.org/10.1002/9781118971758.ch30
Autor:
Deepthi K Weerasinghe, Grant E DuBois, Grant E. DuBois, Alexander A. Bachmanov, Peihua Jiang, Emeline Maillet, Meng Cui, Roman Osman, Marianna Max, Robert F. Margolskee, Stephan Vigues, Jeanette R. Hobbs, Yiling Nie, Graeme L. Conn, Steven D. Munger, Nancy E. Rawson, M. Hakan Ozdener, Terry E. Acree, Michael Lindley, Nicolas Froloff, Gabriella Morini, Angela Bassoli, Piero A. Temussi, D. Eric Walters, Veronica Galindo-Cuspinera, Paul A. S. Breslin, Göran Hellekant, Yiwen Wang, M. Scott Herness, Fang-li Zhao, Yu Cao, Nirupa Chaudhari, Sue C. Kinnamon, Marcel Winnig, Christina Kuhn, Oliver Frank, Bernd Bufe, Maik Behrens, Thomas Hofmann, Wolfgang Meyerhof, M. Naim, M. E. Shaul, A. I. Spielman, L. Huang, I. Peri, Derek J. Snyder, Valerie B. Duffy, Susan E. Marino, Linda M. Bartoshuk, Jeannine F. Delwiche, Amanda R. Warnock, Annick Faurion, C. T. Simons, C. Adam, G. LeCourt, C. Crawford, C. Ward, W. Meyerhof, J. P. Slack, A. C. Spector, S. Eylam, C. D. Dotson, Xiaodong Li, Guy Servant, R. W. Bryant, K. S. Atwal, I. Bakaj, M. T. Buber, S. Carlucci, R. Cerne
Autor:
Goran Petrovic, Feng Zhang, Xiao-Qing Tang, Catherine Tachdjian, Grant E. Dubois, Tanya Ditschun, Sara Werner, Mark Zoller, Poonit Kamdar, Paul Brust, Donald S. Karanewsky, Guy Servant, Antoniette Java, Xiaodong Li, Nicole Brune
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 107(10)
To identify molecules that could enhance sweetness perception, we undertook the screening of a compound library using a cell-based assay for the human sweet taste receptor and a panel of selected sweeteners. In one of these screens we found a hit, SE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96d2ae7fdd116ea297cfa5ef6aa93369
https://pubmed.ncbi.nlm.nih.gov/20173092
https://pubmed.ncbi.nlm.nih.gov/20173092