Efecto antimicrobiano del aceite esencial de orégano (Origanum vulgare) frente a Staphylococcus aureus en carne de pollo

Autor: Grande V., Lesly, González V., Rosa, Lucas L., Juan, Carhuallanqui P., Andrea, Guevara F., José, Ramos D., Daphne

Publikováno v: Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 1 (2023); e24598
Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 1 (2023); e24598

The aim of this study was to evaluate the antimicrobial activity of essential oil of oregano (Origanum vulgare) against Staphylococcus aureus ATCC 25923 in chicken meat. The Minimum Inhibitory Concentration (MIC) was determined by the microdilution m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=4dc99724cf04::7a645c1e24f79dde756ee4b472a2b25d
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24598