Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Granda-Restrepo DM"'
Autor:
Chaux-Gutiérrez AM; Department of Food Engineering and Technology, São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Rua Cristovão Colombo 2265, São José do Rio Preto, SP 15054-000 Brazil., Pérez-Monterroza EJ; Department of Food Engineering and Technology, São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Rua Cristovão Colombo 2265, São José do Rio Preto, SP 15054-000 Brazil., Granda-Restrepo DM; BIOALI Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences, Universidad de Antioquia, Street 67 No 53-108, Medellín, Colombia., Mauro MA; Department of Food Engineering and Technology, São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Rua Cristovão Colombo 2265, São José do Rio Preto, SP 15054-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 May; Vol. 58 (5), pp. 2007-2018. Date of Electronic Publication: 2020 Aug 14.
Autor:
Beltrán-Cárdenas CE; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition Sciences, University of Sinaloa, Culiacan, Sinaloa 80019, Mexico., Granda-Restrepo DM; Food Department, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Medellín, Antioquia 50010, Colombia., Franco-Aguilar A; Food Department, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Medellín, Antioquia 50010, Colombia., Lopez-Teros V; Postgraduate Program in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo, Sonora 83000, Mexico., Arvizu-Flores AA; Postgraduate Program in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo, Sonora 83000, Mexico., Cárdenas-Torres FI; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition Sciences, University of Sinaloa, Culiacan, Sinaloa 80019, Mexico., Ontiveros N; Clinical and Research Laboratory (LACIUS, URS), Department of Chemical, Biological, and Agricultural Sciences (DC-QB), Division of Sciences and Engineering, University of Sonora, Navojoa, Sonora 85880, Mexico., Cabrera-Chávez F; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition Sciences, University of Sinaloa, Culiacan, Sinaloa 80019, Mexico., Arámburo-Gálvez JG; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition Sciences, University of Sinaloa, Culiacan, Sinaloa 80019, Mexico.; Postgraduate Program in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo, Sonora 83000, Mexico.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2021 Feb 05; Vol. 57 (2). Date of Electronic Publication: 2021 Feb 05.
Autor:
Ontiveros N; Department of Chemical, Biological, and Agricultural Sciences (DC-QB), Division of Sciences and Engineering, Clinical and Research Laboratory (LACIUS, URS), University of Sonora, Navojoa 85880, Sonora, Mexico., Gallardo JA; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico., Arámburo-Gálvez JG; Postgraduate in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico., Beltrán-Cárdenas CE; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico., Figueroa-Salcido OG; Postgraduate in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico., Mora-Melgem JA; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico., Granda-Restrepo DM; Food Department, Faculty of Pharmaceutical and food sciences, University of Antioquia, Medellín, Antioquia 50010, Colombia., Rodríguez-Bellegarrigue CI; Luis Edmundo Vasquez School of Health Sciences, Department of Public Health, Dr. José Matías Delgado University, Antiguo Cuscatlán 1502, El Salvador., Vergara-Jiménez MJ; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico., Cárdenas-Torres FI; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico., Gracia-Valenzuela MH; Technological Institute of the Yaqui Valley, Bácum 82276, Valle del Yaqui, Sonora, Mexico., Cabrera-Chávez F; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
Publikováno v:
Nutrients [Nutrients] 2020 Sep 04; Vol. 12 (9). Date of Electronic Publication: 2020 Sep 04.
Autor:
Cabrera-Chávez F; School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Av. Cedros y Calle Sauces S/N, Fracc. Los Fresnos, 80019 Culiacán, SIN, Mexico., Granda-Restrepo DM; Departamento de Alimentos, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia, Calle 67 No. 53-108, Ciudadela Universitaria, Medellín, Colombia., Arámburo-Gálvez JG; School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Av. Cedros y Calle Sauces S/N, Fracc. Los Fresnos, 80019 Culiacán, SIN, Mexico., Franco-Aguilar A; Departamento de Alimentos, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia, Calle 67 No. 53-108, Ciudadela Universitaria, Medellín, Colombia., Magaña-Ordorica D; School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Av. Cedros y Calle Sauces S/N, Fracc. Los Fresnos, 80019 Culiacán, SIN, Mexico., Vergara-Jiménez Mde J; School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Av. Cedros y Calle Sauces S/N, Fracc. Los Fresnos, 80019 Culiacán, SIN, Mexico., Ontiveros N; Regional Program for Ph.D. in Biotechnology, FCQB, Universidad Autónoma de Sinaloa, Josefa Ortiz de Domínguez, S/N, Ciudad Universitaria, 80013 Culiacán, SIN, Mexico.
Publikováno v:
Gastroenterology research and practice [Gastroenterol Res Pract] 2016; Vol. 2016, pp. 4704309. Date of Electronic Publication: 2016 Aug 28.