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pro vyhledávání: '"Granchi, Simona Guerrini"'
Autor:
Granchi, Simona Guerrini, Damiano Barbato, Silvia Mangani, Donatella Ganucci, Giacomo Buscioni, Viola Galli, Andrea Triossi, Lisa
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2372
The use of earthenware amphorae in winemaking can give wines unique attributes enhancing their typicity. Therefore, in this study, spontaneous and inoculated in-amphora fermentations of Trebbiano Toscano grape must were monitored to assess the Saccha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8e56de4781aae70bb22524eba0dbb873
