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Autor:
Granato, Granato, Putnik, Predrag, Bursać Kovačević, Danijela, Santos, Janio Sousa, Calado, Veronica, Rocha, Ramon Silva, Da Cruz, Adriano Gomes, Jarvis, Basil, Ye Rodionova, Oxana, Pomerantsev, Alexey
In the last decade, the use of multivariate statistical techniques developed for analytical chemistry has been adopted widely in food science and technology. Usually, chemometrics is applied when there is a large and complex dataset, in terms of samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::207f79b9925c0630c4de0a211e592c29
https://doi.org/10.1111/1541-4337.12341
https://doi.org/10.1111/1541-4337.12341
