Zobrazeno 1 - 10
of 267
pro vyhledávání: '"Grajales Lagunes A"'
Autor:
Julio César Zavala-Sánchez, México Reyes-Agüero, Priscila Lara-Juárez, Pedro Castillo Lara, Alicia Grajales-Lagunes, Rogelio Aguirre-Rivera
Publikováno v:
Sociobiology, Vol 71, Iss 2 (2024)
In Mexico, the pupae of the reproductive castes of the ant Liometopum apiculatum, escamoles, are highly valued in traditional and gourmet cuisine in the country’s central region. Escamoles are collected during the dry season of the year. The recomm
Externí odkaz:
https://doaj.org/article/99bee98d0cf14bc18591ee4bb571a82b
Autor:
Amet Ovando-Roblero, Rocío Meza-Gordillo, Daniel Castañeda-Valbuena, José Humberto Castañón-González, Víctor Manuel Ruiz-Valdiviezo, Rodrigo Gutiérrez-Santiago, Alicia Grajales-Lagunes
Publikováno v:
SN Applied Sciences, Vol 5, Iss 12, Pp 1-16 (2023)
Abstract Collagen is a material which is recognized for its biocompatibility properties, biodegradability and low antigenicity, allowing it to be used for the creation of different materials as composites, scaffolds or hydrogels. However, collagen-ba
Externí odkaz:
https://doaj.org/article/25c7dddee08146af95f8bde153bc0e17
Autor:
Paola Alvarez García, Luz Eugenia Alcántara Quintana, Miguel Ángel Ruiz Cabrera, Fidel Martínez Gutiérrez, Raúl González García, Alicia Grajales Lagunes
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractAnticancer potential and a prebiotic effect of fructan mixtures from Agave salmiana (branched) and chicory inulin (linear) were evaluated to different mass fractions 1/0, 0/1, 0.5/0.5, 0.75/0.25, 0.25/0.75, respectively, in three concentratio
Externí odkaz:
https://doaj.org/article/db19a1e9303547e5a3ea5d4221ec5634
Autor:
Rivera-Bautista, Cecilia, Grajales-Lagunes, Alicia, Relling, Alejandro, Chay-Canul, Alfonso, Vazquez-Valladolid, Anayeli, Vargas-Bello-Pérez, Einar, Lee-Rangel, Héctor A.
Publikováno v:
In Heliyon November 2023 9(11)
Autor:
Cecilia Rivera-Bautista, Alicia Grajales-Lagunes, Alejandro Relling, Alfonso Chay-Canul, Anayeli Vazquez-Valladolid, Einar Vargas-Bello-Pérez, Héctor A. Lee-Rangel
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22350- (2023)
This study elucidated the effect of age and diet on carcass characteristics and meat quality parameters of Rambouillet ewes. Forty ewes (n = 20 yearling ewes and n = 20 cull ewes) were fed with alfalfa hay (AH) or a 100 % concentrate diet (CD). Treat
Externí odkaz:
https://doaj.org/article/6c8ec43cebdc4b41a2fc077f6efa7375
Autor:
Ramírez-Pérez, J.I., Abud-Archila, M., Ovando-Chacón, S.L., Soria-Guerra, R.E., Ruiz-Cabrera, M.A., Godínez-Hernández, C.I., Grajales-Lagunes, A.
Publikováno v:
In International Journal of Biological Macromolecules July 2023
Autor:
Selene Uribe-Martínez, Juan Antonio Rendón-Huerta, Verónica Guadalupe Hernández-Briones, Alicia Grajales-Lagunes, Juan Ángel Morales-Rueda, Gregorio Álvarez-Fuentes, Juan Carlos García-López
Publikováno v:
Animals, Vol 13, Iss 6, p 1005 (2023)
The aim of this work was to supplement a diet with chia seeds (Salvia hispanica L.) based on the requirements of finishing lambs for meat, and to analyze biometric parameters and fatty acid profiles in meat. Eighteen male Rambouillet lambs with a bod
Externí odkaz:
https://doaj.org/article/552ca529142446f0a8bb83e344f4f81d
Akademický článek
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Autor:
Amneris Iraida Castillo Andrade, Erika García Chávez, Cecilia Rivera Bautista, Cuauhtemoc Oros Ovalle, Miguel Angel Ruiz Cabrera, Alicia Grajales Lagunes
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The beneficial health of evaluating prebiotic effect by the consumption of Agave salmiana fructans (A. salmiana fructans) was assessed in the epithelium of the cecum and proximal colon of Wistar rats fed at different doses for 35 days with regards to
Externí odkaz:
https://doaj.org/article/8e633cc9470e4979869597f67fe52979
Autor:
Martínez-Molina, Esther Candelaria, Freile-Pelegrín, Yolanda, Ovando-Chacón, Sandy Luz, Gutiérrez-Miceli, Federico Antonio, Luján-Hidalgo, María Celina, Ruiz-Cabrera, Miguel Ángel, Grajales-Lagunes, Alicia, Abud-Archila, Miguel
Publikováno v:
Journal of Food Measurement & Characterization; Mar2024, Vol. 18 Issue 3, p1748-1758, 11p