Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Grains yield"'
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 55, Iss 2 (2024)
This study was aimed to investigate the appropriate planting date and tolerance to adverse growing conditions in the spring season through seeds stimulation technology. A field experiment was carried out in the spring seasons of 2022 and 2023 accordi
Externí odkaz:
https://doaj.org/article/d7a105b97e6a4e72858bbcbb6bd27085
Autor:
H. T. R. Al-Furaiji, N. S. Ali
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 55, Iss Special Issue (2024)
Two field experiments were conducted to evaluate the effect of tillage, crop residues and crop rotation on productivity of clover, maize and mung bean, at the experimental research station of the College of Agricultural Engineering Sciences - Univers
Externí odkaz:
https://doaj.org/article/1f6df3d9d6ba463aae1935cc9806eeac
Autor:
Ghosoon Albahri, Amal A. Alyamani, Adnan Badran, Akram Hijazi, Mohamad Nasser, Marc Maresca, Elias Baydoun
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1709 (2023)
A key concern in agriculture is how to feed the expanding population and safeguard the environment from the ill effects of climate change. To feed a growing global population, food production and security are significant problems, as food output may
Externí odkaz:
https://doaj.org/article/a656115e7c6f4b3eb1185dce3fae2463
Autor:
Flávia Feliciano da Costa Silva, Jorge Luís Sousa Ferreira, Tatiana Vieira Ramos, Francine Neves Calil
Publikováno v:
Revista Ceres, Vol 67, Iss 3, Pp 176-180 (2020)
ABSTRACT Cerrado biome is responsible for part of Brazilian food production. However, due to inadequate soil management practices, large areas of crop and forage are degraded, leading to environmental and economic losses. A crop-livestock-forest syst
Externí odkaz:
https://doaj.org/article/efe5670f116c41d6b229cfcf4f919daa
Akademický článek
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Akademický článek
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Publikováno v:
Revista Agrogeoambiental, Vol 11, Iss 2 (2019)
Due to its productive potential and importance in human and animal nutrition, soybeans occupy a prominent position in Brazilian economy. Its cultivation in the south of Minas Gerais has been increasing compared to other crops; however, availability o
Externí odkaz:
https://doaj.org/article/16c638be34554109b8a0d9af7a050818
Autor:
Moacir Tuzzin de Moraes, Fernando Arnuti, Vanderlei Rodrigues da Silva, Rodrigo Ferreira da Silva, Claudir José Basso, Clovis Orlando Da Ros
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 6, Pp 2945-2954 (2014)
The use of swine residue (SR) as a source of nutrients in growing crops such as maize, may be an option for disposal of organic waste produced in large quantities in pig farms, allowing total or partial substitution of mineral fertilizer in agricultu
Externí odkaz:
https://doaj.org/article/7669630332db4a49872e8d99516af81e
Autor:
CARLOS JULIANO BRANT ALBUQUERQUE, RENATO MENDES DE OLIVEIRA, KAREN MARCELLE DE JESUS SILVA, DORISMAR DAVID ALVES, RAMON COSTA ALVARENGA, GABRIEL LABECA FERREIRA NOGUEIRA BORGES
Publikováno v:
Revista Brasileira de Milho e Sorgo, Vol 12, Iss 1, Pp 1-9 (2013)
This work was carried out in order to evaluate the intercropping of forage grasses with grain sorghumin two localities of Minas Gerais State. Two experiments were set in experimental areas of the Empresa de PesquisaAgropecuária de Minas Gerais (Epam
Externí odkaz:
https://doaj.org/article/0b7658873d79457f8c22e72ae92e16d9
Publikováno v:
Revista Ceres, Volume: 67, Issue: 3, Pages: 176-180, Published: 13 JUL 2020
Revista Ceres, Vol 67, Iss 3, Pp 176-180 (2020)
Revista Ceres v.67 n.3 2020
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 67, Iss 3, Pp 176-180 (2020)
Revista Ceres v.67 n.3 2020
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Cerrado biome is responsible for part of Brazilian food production. However, due to inadequate soil management practices, large areas of crop and forage are degraded, leading to environmental and economic losses. A crop-livestock-forest system (CLFS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::617e17132d67395c9e376d4d920fe89b
https://doi.org/10.1590/0034-737x202067030002
https://doi.org/10.1590/0034-737x202067030002