Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Graine oléagineuse"'
Autor:
Ana Mercedes Pérez, C.V. Corrales, Alexia Prades, Adrien Servent, Manuel Dornier, Fabrice Vaillant, Geneviève Fliedel, Bruno Lomonte
Publikováno v:
Journal of Food Composition and Analysis, Vol 56, p. 84-92
Kérwá
Universidad de Costa Rica
instacron:UCR
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2017, 56, pp.84-92. ⟨10.1016/j.jfca.2016.11.007⟩
Kérwá
Universidad de Costa Rica
instacron:UCR
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2017, 56, pp.84-92. ⟨10.1016/j.jfca.2016.11.007⟩
Jicaro (Crescentia alata) is a tropical tree native to Mesoamerica well adapted to severe drought conditions. The seeds of the fruits were analyzed for protein, fatty acid, dietary fiber, phytate, polyphenol, tannin, tocopherol, sugar, mineral, amino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2536b763ec21b74c4d2c7892c634f3d1
https://doi.org/10.1016/j.jfca.2016.11.007
https://doi.org/10.1016/j.jfca.2016.11.007
Autor:
Stéphane Dussert, Fabienne Morcillo, Aldecinei Bastos-Siqueira, Rommel Montúfar, Tristan Durand-Gasselin, James Tregear, Julien Serret, Virginie Vaissayre, Chloé Guerin
Publikováno v:
Ann Bot
Annals of Botany
Annals of Botany, Oxford University Press (OUP), 2020, 125 (1), p. 157-172. ⟨10.1093/aob/mcz175⟩
Annals of Botany
Annals of Botany, Oxford University Press (OUP), 2020, 125 (1), p. 157-172. ⟨10.1093/aob/mcz175⟩
Background and aims Palms are vital to worldwide human nutrition, in particular as major sources of vegetable oils. However, our knowledge of seed and fruit lipid diversity in the family Arecaceae is limited. We therefore aimed to explore relationshi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea1272f301e54692aa98d961dda0a01
https://pubmed.ncbi.nlm.nih.gov/31665224
https://pubmed.ncbi.nlm.nih.gov/31665224
Publikováno v:
2. Rencontres Francophones sur les Légumineuses (RFL2)
2. Rencontres Francophones sur les Légumineuses (RFL2), Oct 2018, Toulouse, France. 344 p., 2018, Pour la terre et les hommes, les légumineuses au coeur de l'innovation
2. Rencontres Francophones sur les Légumineuses (RFL2), Oct 2018, Toulouse, France. 344 p., 2018
2. Rencontres Francophones sur les Légumineuses (RFL2), Oct 2018, Toulouse, France. 344 p., 2018, Pour la terre et les hommes, les légumineuses au coeur de l'innovation
2. Rencontres Francophones sur les Légumineuses (RFL2), Oct 2018, Toulouse, France. 344 p., 2018
L'introduction de graines oléo-protéagineuses locales dans l'alimentation des poules pondeuses améliorent la durabilité des élevages ainsi que la qualité de l'oeuf. 2. Rencontres Francophones sur les Légumineuses (RFL2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c76c7c09aac67fa32e96e3e52138588d
https://hal.archives-ouvertes.fr/hal-02052969
https://hal.archives-ouvertes.fr/hal-02052969
Autor:
Fabien Nogué, Lionel Gissot, Céline Morineau, Frédérique Tellier, Zsolt Kelemen, Yannick Bellec, Jean-Denis Faure
Publikováno v:
Plant Biotechnology Journal
Plant Biotechnology Journal, 2017, 15 (6), pp.729-739. ⟨10.1111/pbi.12671⟩
Plant Biotechnology Journal 6 (15), 729-739. (2017)
Plant Biotechnology Journal, 2017, 15 (6), pp.729-739. ⟨10.1111/pbi.12671⟩
Plant Biotechnology Journal 6 (15), 729-739. (2017)
International audience; In many plant species, gene dosage is an important cause of phenotype variation. Selectively engineering gene dosage, particularly in polyploid genomes, would provide an efficient tool for plant breeding. The hexaploid oilseed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3364ad750134eead5837792b33d0c216
https://hal-agroparistech.archives-ouvertes.fr/hal-01563907
https://hal-agroparistech.archives-ouvertes.fr/hal-01563907
Autor:
Christophe Robaglia, Josep Casacuberta, Christoph Tebbe, Konstantinos Paraskevopoulos, Francesco Visioli, Jeremy Sweet, Yann Devos, Barbara Manachini, Huw Jones, Fabien Nogué, Elsa Ebbesen Nielsen, Michele Ardizzone, Antoine Messéan, Andrew Nicholas Birch, Nils Rostoks, Philippe Guerche, Adinda De Schrijver, Jean-Michel Wal, Mikołaj Antoni Gralak, Hanspeter Naegeli
Publikováno v:
EFSA Journal
EFSA Journal, European Food Safety Authority, 2017, 15 (11), pp.1-12. ⟨10.2903/j.efsa.2017.5067⟩
EFSA Journal 11 (15), 1-12. (2017)
EFSA Journal, European Food Safety Authority, 2017, 15 (11), pp.1-12. ⟨10.2903/j.efsa.2017.5067⟩
EFSA Journal 11 (15), 1-12. (2017)
Efsa Panel On Genetically Modified Organisms (gmo)Opinion scientificRequestor: European CommissionQuestion number: EFSA-Q-2016-00569; Following the submission of application EFSA-GMO-RX-004 under Regulation (EC) No 1829/2003 from Bayer CropScience, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ad17b31c56eb242758dfb20954411d6
http://hdl.handle.net/11577/3251005
http://hdl.handle.net/11577/3251005
Autor:
Cyrielle Corbin, Natacha Rombaut, Roland Molinié, Brigitte Thomasset, Christophe Hano, Samantha Drouet, Anthony Quéro, Eric Lainé, Raphaëlle Savoire, François Mesnard
Publikováno v:
European Journal of Lipid Science and Technology
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2017, 119 (8), ⟨10.1002/ejlt.201600219⟩
European Journal of Lipid Science and Technology, 2017, 119 (8), ⟨10.1002/ejlt.201600219⟩
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2017, 119 (8), ⟨10.1002/ejlt.201600219⟩
European Journal of Lipid Science and Technology, 2017, 119 (8), ⟨10.1002/ejlt.201600219⟩
Secoisolariciresinol (SECO) is a natural antioxidant lignan accumulated in large amounts in the seedcoat of flax and retained in the flaxseed cake residue during linseed oil pressing. Here SECO was extracted and purified from flaxseed cake and assaye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef2ac55a937ed273936f4845a65d3fab
https://hal.archives-ouvertes.fr/hal-01607299
https://hal.archives-ouvertes.fr/hal-01607299
Publikováno v:
Biomass and Bioenergy
This publication deals with the characterisation of Jatropha curcas seeds and the oil obtained hereof. The analyzed seeds have been harvested from hedges and plantations in the regions of Teriya Bugu and Bla in Mali in the years 2009 and 2010. The oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbd963571ef755ce07e77339f4386cb
https://doi.org/10.1016/j.biombioe.2012.09.040
https://doi.org/10.1016/j.biombioe.2012.09.040
Publikováno v:
Meat Science
Angus steers were grazed on unsupplemented pasture (CNTRL), pasture supplemented with 0.7% BW cracked corn (FLAX-0), FLAX-0 with 0.125% and 0.250% BW of whole flaxseed (FLAX-1 and FLAX-2). Six steers were grazed per treatment for 70. days, with start
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec7a9ced8996c4b5640f534bd4bfadae
https://pubmed.ncbi.nlm.nih.gov/26318758
https://pubmed.ncbi.nlm.nih.gov/26318758
Autor:
Yves Dronne
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 3, Pp 178-186 (2003)
Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2003, 10 (3), pp.178-186
Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2003, 10 (3), pp.178-186
Le colza represente dans l’Union Europeenne (UE) la premiere graine oleagineuse produite localement, la principale huile vegetale produite et consommee dans cette zone, et une source de proteines pour l’alimentation animale de grande importance a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2c4969f960735633d09830e5448f36c
https://doaj.org/article/3cdb8ed996b440ceb4c43a51ef40ea6f
https://doaj.org/article/3cdb8ed996b440ceb4c43a51ef40ea6f
Publikováno v:
Annals of Applied Biology
Annals of Applied Biology, Wiley, 2015, 166, pp.530-543. ⟨10.1111/aab.12205⟩
Annals of Applied Biology (166), 530-543. (2015)
Annals of Applied Biology, 2015, 166, pp.530-543. ⟨10.1111/aab.12205⟩
Annals of Applied Biology, Wiley, 2015, 166, pp.530-543. ⟨10.1111/aab.12205⟩
Annals of Applied Biology (166), 530-543. (2015)
Annals of Applied Biology, 2015, 166, pp.530-543. ⟨10.1111/aab.12205⟩
International audience; Current modelling of inoculum transmission from a cropping season to the following one relies on the extrapolation of kernels estimated on data at short distances from punctual sources, because data collected at larger distanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86d0bce5ea49a1c53e57a45274e88271
https://hal.inrae.fr/hal-02629904/file/2015_Bousset_AAB_1
https://hal.inrae.fr/hal-02629904/file/2015_Bousset_AAB_1