Zobrazeno 1 - 10
of 666 233
pro vyhledávání: '"Grain."'
Autor:
Boeck T; University College Cork, School of Food and Nutritional Sciences, College Road, Ireland. e.arendt@ucc.ie., Nyhan L; University College Cork, School of Food and Nutritional Sciences, College Road, Ireland. e.arendt@ucc.ie., Zannini E; University College Cork, School of Food and Nutritional Sciences, College Road, Ireland. e.arendt@ucc.ie.; Department of Environmental Biology, Sapienza University of Rome, Italy. e.zannini@ucc.ie., Arendt EK; University College Cork, School of Food and Nutritional Sciences, College Road, Ireland. e.arendt@ucc.ie.; APC Microbiome Ireland, Cork, Ireland.
Publikováno v:
Food & function [Food Funct] 2024 Dec 09; Vol. 15 (24), pp. 12228-12243. Date of Electronic Publication: 2024 Dec 09.
Autor:
Zhao D; College of Agriculture, The Analysis and Testing Center of College of Agriculture, Henan University of Science and Technology, 263 Kaiyuan Avenue, Luoyang, 471000, Henan Province, China.; Institute of Crop Sciences, State Key Laboratory of Crop Gene Resources and Breeding, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China.; The Shennong Laboratory, Zhengzhou, Henan Province, China., Zeng J; Institute of Crop Sciences, State Key Laboratory of Crop Gene Resources and Breeding, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China.; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences (CAAS), Xinxiang, 453519, Henan Province, China., Jin H; Sino-Russia Agricultural Scientific and Technological Cooperation Center, Heilongjiang Academy of Agricultural Sciences, 368 Xuefu Street, Harbin, 150086, Heilongjiang Province, China., Liu D; Institute of Crop Sciences, State Key Laboratory of Crop Gene Resources and Breeding, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China., Yang L; Luoyang Academy of Agriculture and Forestry Sciences, 1 Nongke Street, Luoyang, 471022, Henan Province, China., Xia X; Institute of Crop Sciences, State Key Laboratory of Crop Gene Resources and Breeding, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China.; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences (CAAS), Xinxiang, 453519, Henan Province, China., Tian Y; Institute of Crop Sciences, State Key Laboratory of Crop Gene Resources and Breeding, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China.; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences (CAAS), Xinxiang, 453519, Henan Province, China., Zhang Y; Institute of Crop Sciences, State Key Laboratory of Crop Gene Resources and Breeding, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China.; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences (CAAS), Xinxiang, 453519, Henan Province, China., Cao S; Institute of Crop Sciences, State Key Laboratory of Crop Gene Resources and Breeding, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China.; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences (CAAS), Xinxiang, 453519, Henan Province, China., Zhu W; The Suihuang Laboratory, Shangqiu Academy of Agricultural and Forestry Sciences, Shangqiu, 476000, Henan Province, China., Wang C; College of Agriculture, The Analysis and Testing Center of College of Agriculture, Henan University of Science and Technology, 263 Kaiyuan Avenue, Luoyang, 471000, Henan Province, China.; The Shennong Laboratory, Zhengzhou, Henan Province, China., He Z; Institute of Crop Sciences, State Key Laboratory of Crop Gene Resources and Breeding, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China.; CIMMYT-China Office, C/O CAAS, 12 Zhongguancun South Street, Beijing, 100081, China., Liu J; Institute of Crop Sciences, State Key Laboratory of Crop Gene Resources and Breeding, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China. liujindong@caas.cn.; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences (CAAS), Xinxiang, 453519, Henan Province, China. liujindong@caas.cn., Zhang Y; Institute of Crop Sciences, State Key Laboratory of Crop Gene Resources and Breeding, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China. zhangyong05@caas.cn.; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences (CAAS), Xinxiang, 453519, Henan Province, China. zhangyong05@caas.cn.; The Suihuang Laboratory, Shangqiu Academy of Agricultural and Forestry Sciences, Shangqiu, 476000, Henan Province, China. zhangyong05@caas.cn.
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2024 Nov 06; Vol. 137 (12), pp. 261. Date of Electronic Publication: 2024 Nov 06.
Autor:
Hu W; Key Laboratory of Wheat Biology and Genetic Improvement for Low Middle Yangtze Valley, Ministry of Agriculture and Rural Affairs, Lixiahe Institute of Agricultural Sciences, Yangzhou, 225007, China. huren2008@126.com.; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College, Yangzhou University, Yangzhou, 225009, Jiangsu, China. huren2008@126.com., Wu D; Key Laboratory of Wheat Biology and Genetic Improvement for Low Middle Yangtze Valley, Ministry of Agriculture and Rural Affairs, Lixiahe Institute of Agricultural Sciences, Yangzhou, 225007, China., Li D; Key Laboratory of Wheat Biology and Genetic Improvement for Low Middle Yangtze Valley, Ministry of Agriculture and Rural Affairs, Lixiahe Institute of Agricultural Sciences, Yangzhou, 225007, China., Cheng X; Key Laboratory of Wheat Biology and Genetic Improvement for Low Middle Yangtze Valley, Ministry of Agriculture and Rural Affairs, Lixiahe Institute of Agricultural Sciences, Yangzhou, 225007, China., Wang Z; Key Laboratory of Wheat Biology and Genetic Improvement for Low Middle Yangtze Valley, Ministry of Agriculture and Rural Affairs, Lixiahe Institute of Agricultural Sciences, Yangzhou, 225007, China., Zhao D; College of Agriculture, Yangtze University, Jingzhou, 434025, China., Jia J; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100081, China.
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2024 Aug 14; Vol. 137 (9), pp. 204. Date of Electronic Publication: 2024 Aug 14.
Autor:
Farjami T; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway. Electronic address: toktam.farjami@ntnu.no., Sharma A; Department of Clinical and Molecular Medicine, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway; Proteomics and Modomics Experimental Core (PROMEC), NTNU and the Central Norway Regional Health Authority, N-7491 Trondheim, Norway., Hagen L; Department of Clinical and Molecular Medicine, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway; Proteomics and Modomics Experimental Core (PROMEC), NTNU and the Central Norway Regional Health Authority, N-7491 Trondheim, Norway., Jensen IJ; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway., Falch E; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138863. Date of Electronic Publication: 2024 Feb 28.
Autor:
Baiseitova G; Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan.; Kazakh National Agrarian Research University, Almaty, Kazakhstan., Berkimbay K; Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan.; Kazakh National Agrarian Research University, Almaty, Kazakhstan., Mynbayeva D; Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan., Nussupova A; Al-Farabi Kazakh National University, Almaty, Kazakhstan., Amirova AK; Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan.; Al-Farabi Kazakh National University, Almaty, Kazakhstan., Usenbekov B; Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan.; Al-Farabi Kazakh National University, Almaty, Kazakhstan., Kulakhmetova Z; Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan., Yernazarova G; Al-Farabi Kazakh National University, Almaty, Kazakhstan., Yussayeva D; Al-Farabi Kazakh National University, Almaty, Kazakhstan., Kazkeyev D; Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan., Mukhambetzhanov S; Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan.; Al-Farabi Kazakh National University, Almaty, Kazakhstan.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2024 Feb 26; Vol. 83, pp. e280919. Date of Electronic Publication: 2024 Feb 26 (Print Publication: 2024).
Autor:
Hadidi M; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain., Garcia SR; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain., Ziogkas D; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain., McClements DJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Moreno A; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (29), pp. 10583-10607. Date of Electronic Publication: 2023 Jun 27.
Autor:
Zhao J; Shandong Provincial Key Laboratory of Dry Farming Agricultural Technology, College of Agronomy, Qingdao Agricultural University, Qingdao, China., Xu Y; Shandong Provincial Key Laboratory of Dry Farming Agricultural Technology, College of Agronomy, Qingdao Agricultural University, Qingdao, China., Xu X; Shandong Provincial Key Laboratory of Dry Farming Agricultural Technology, College of Agronomy, Qingdao Agricultural University, Qingdao, China., Liu S; Shandong Provincial Key Laboratory of Dry Farming Agricultural Technology, College of Agronomy, Qingdao Agricultural University, Qingdao, China., Hao T; Shandong Provincial Key Laboratory of Dry Farming Agricultural Technology, College of Agronomy, Qingdao Agricultural University, Qingdao, China., Qu W; Shandong Provincial Key Laboratory of Dry Farming Agricultural Technology, College of Agronomy, Qingdao Agricultural University, Qingdao, China., Li M; Shandong Provincial Key Laboratory of Dry Farming Agricultural Technology, College of Agronomy, Qingdao Agricultural University, Qingdao, China., Shi Y; Shandong Provincial Key Laboratory of Dry Farming Agricultural Technology, College of Agronomy, Qingdao Agricultural University, Qingdao, China., Zhao C; Shandong Provincial Key Laboratory of Dry Farming Agricultural Technology, College of Agronomy, Qingdao Agricultural University, Qingdao, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Dec; Vol. 103 (15), pp. 7484-7493. Date of Electronic Publication: 2023 Jul 21.
Autor:
Zhang D; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Science, Beijing 100081, China; Department of Biological Engineering, Yangling Vocational & Technical College, Xianyang 712000, China., Liu J; Department of Biological Engineering, Yangling Vocational & Technical College, Xianyang 712000, China., Li D; State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071000, China., Batchelor WD; Biosystems Engineering Department, Auburn University, Auburn, AL 36849, USA., Wu D; Natural Resources Institute Finland (Luke), Natural Resources, P.O. Box 68, FI-80100 Joensuu, Finland., Zhen X; Biosystems Engineering Department, Auburn University, Auburn, AL 36849, USA., Ju H; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Science, Beijing 100081, China. Electronic address: juhui@caas.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Dec 01; Vol. 902, pp. 166147. Date of Electronic Publication: 2023 Aug 08.
Autor:
Plessis A; Université Clermont Auvergne, INRAE, UMR1095 GDEC, 63000, Clermont Ferrand, France.; School of Biological and Marine Sciences, University of Plymouth, Drake Circus, Plymouth, PL4 8AA, UK., Ravel C; Université Clermont Auvergne, INRAE, UMR1095 GDEC, 63000, Clermont Ferrand, France. catherine.ravel@inrae.fr., Risacher T; Centre de Recherche, Limagrain Europe, 63 720, Chappes, France., Duchateau N; Université Clermont Auvergne, INRAE, UMR1095 GDEC, 63000, Clermont Ferrand, France., Dardevet M; Université Clermont Auvergne, INRAE, UMR1095 GDEC, 63000, Clermont Ferrand, France., Merlino M; Université Clermont Auvergne, INRAE, UMR1095 GDEC, 63000, Clermont Ferrand, France., Torney F; Centre de Recherche, Limagrain Europe, 63 720, Chappes, France., Martre P; Université Clermont Auvergne, INRAE, UMR1095 GDEC, 63000, Clermont Ferrand, France.; LEPSE, Université de Montpellier, INRAE, Institut SupAgro Montpellier, 34000, Montpellier, France.
Publikováno v:
Scientific reports [Sci Rep] 2023 Dec 20; Vol. 13 (1), pp. 22736. Date of Electronic Publication: 2023 Dec 20.
Autor:
Esposito S; Research Centre for Cereal and Industrial Crops (CREA-CI), CREA - Council for Agricultural Research and Economics, SS 673 Meters 25200, 71122, Foggia, Italy., Vitale P; Research Centre for Cereal and Industrial Crops (CREA-CI), CREA - Council for Agricultural Research and Economics, SS 673 Meters 25200, 71122, Foggia, Italy.; Department of Agriculture, Food, Natural Science, Engineering, University of Foggia, Via Napoli 25, 71122, Foggia, Italy., Taranto F; Institute of Biosciences and Bioresources (CNR-IBBR), Via Amendola 165/A, 70126, Bari, Italy., Saia S; Department of Veterinary Sciences, University of Pisa, 56129, Pisa, Italy., Pecorella I; Research Centre for Cereal and Industrial Crops (CREA-CI), CREA - Council for Agricultural Research and Economics, SS 673 Meters 25200, 71122, Foggia, Italy., D'Agostino N; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Rodriguez M; Department of Agriculture, University of Sassari, Viale Italia, 39, 07100, Sassari, Italy., Natoli V; Genetic Services SRL, Contrada Catenaccio, snc, 71026, Deliceto, FG, Italy., De Vita P; Research Centre for Cereal and Industrial Crops (CREA-CI), CREA - Council for Agricultural Research and Economics, SS 673 Meters 25200, 71122, Foggia, Italy. pasquale.devita@crea.gov.it.
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2023 Nov 10; Vol. 136 (12), pp. 242. Date of Electronic Publication: 2023 Nov 10.