Zobrazeno 1 - 10
of 932
pro vyhledávání: '"Grain protein content"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 15, Iss 3, Pp 604-611 (2024)
The present study was undertaken to investigate the genetic parameters of yield component and quality traits of the F3 population from BPT 5204 and JAK-686 cross in rice. High heritability and high genetic advance as a percentage of the mean were rec
Externí odkaz:
https://doaj.org/article/987e7e7876cf4a658a1c225f86873db0
Publikováno v:
Plants, People, Planet, Vol 6, Iss 5, Pp 1000-1013 (2024)
Societal Impact Statement Increasing crop productivity is often proposed as a key goal for meeting the food security demands of a growing global population. However, achieving high crop yields alone without meeting end‐use quality requirements is c
Externí odkaz:
https://doaj.org/article/0461beb81b624e20a7db8c3aefe50e03
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 8, Pp 2557-2570 (2024)
The grain protein content (GPC) is the key parameter for wheat grain nutritional quality. This study conducted a resampling GWAS analysis using 406 wheat accessions across eight environments, and identified four previously reported GPC QTLs. An analy
Externí odkaz:
https://doaj.org/article/f637fb7913344f969b480e34b60a3067
Autor:
Stefan Tsonev, Rangel Dragov, Krasimira Taneva, Nikolai Kirilov Christov, Violeta Bozhanova, Elena Georgieva Todorovska
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1743 (2024)
Durum wheat is mainly used for products for human consumption, the quality of which depends on the content of protein and yellow pigments in the semolina. The challenges faced by modern breeding, related to population growth and climate change, imply
Externí odkaz:
https://doaj.org/article/e3e6400712db4abaae32b3b0b34bb985
Autor:
Sewa Ram, Vipin Kumar Malik, Vikas Gupta, Sneh Narwal, Mohit Sirohi, Ankush, Vanita Pandey, Om Prakash Gupta, Arun Kumar Misra, Gyanendra Singh
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionMicronutrient deficiencies, particularly iron (Fe) and zinc (Zn), are prevalent in a large part of the human population across the world, especially in children below 5 years of age and pregnant women in developing countries. Since wheat
Externí odkaz:
https://doaj.org/article/8b763e6ebbfb46e08743b45a98029dd3
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 3, Pp 21-31 (2023)
Background. Knowledge about the genetic gain for fundamental traits over time is essential for a critical assessment and improvement of breeding programs, especially regarding staple crops like bread wheat.Materials and methods. To estimate the genet
Externí odkaz:
https://doaj.org/article/14afb62efa414abfb2d91dd0196d9945
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 3, Pp 197-206 (2023)
Modern varieties of common wheat (Triticum aestivum L.) bred mainly for high productivity are often of low grain quality. The identification of NAM-1 alleles associated with high grain protein content in wheat relatives has enhanced the significance
Externí odkaz:
https://doaj.org/article/b63cfc11d92949f4b255fa4a0a9f180b
Autor:
Tania Kartseva, Vladimir Aleksandrov, Ahmad M. Alqudah, Mian Abdur Rehman Arif, Konstantina Kocheva, Dilyana Doneva, Katelina Prokopova, Andreas Börner, Svetlana Misheva
Publikováno v:
Plants, Vol 13, Iss 8, p 1084 (2024)
Genetic enhancement of grain production and quality is a priority in wheat breeding projects. In this study, we assessed two key agronomic traits—grain protein content (GPC) and thousand kernel weight (TKW)—across 179 Bulgarian contemporary and h
Externí odkaz:
https://doaj.org/article/2d2a143cc16146ae98295ff69c08018f
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Well-performing genomic prediction (GP) models for polygenic traits and molecular marker sets for oligogenic traits could be useful for identifying promising genetic resources in germplasm collections, setting core collections, and establishing molec
Externí odkaz:
https://doaj.org/article/87c17828470444af8a41d50116ec64f6
Autor:
Hafiz Saqib Hayat, Atique-ur Rehman, Shahid Farooq, Muhammad Naveed, Hayssam M. Ali, Mubshar Hussain
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22075- (2023)
Salinity exerts significant negative impacts on growth and productivity of crop plants and numerous management practices are used to improve crop performance under saline environments. Micronutrients, plant growth promoting bacteria and biochar are k
Externí odkaz:
https://doaj.org/article/06cec0225a0d48d095476b94a128a298