Zobrazeno 1 - 10
of 323
pro vyhledávání: '"Grain composition"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Geophysical mass flows, which could endanger our health, lives, and property safety, commonly occur in mountain regions. Although many efforts have been made, transport of granular flows consisting of polydisperse grains, which is influenced
Externí odkaz:
https://doaj.org/article/6d8ef003322a40b5b31c259f9374e6bf
Publikováno v:
Frontiers in Environmental Science, Vol 12 (2024)
Understanding long-term changes in topography and topsoil grain composition is crucial for the management of agricultural landscapes, especially in areas prone to wind erosion. This study investigates long-term changes in topography and topsoil grain
Externí odkaz:
https://doaj.org/article/03931cfd48ec46c0ab490bcd850e61b8
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Soybean’s protein concentration and amino acid profile vary geographically due to genotype and environment. We used 1817 on-farm grain samples from the United States, Brazil, and the Southern Cone to assess soybean protein variability in the Wester
Externí odkaz:
https://doaj.org/article/79149fcf66e541e991fdf3f9f0dd7bfc
Akademický článek
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Publikováno v:
Frontiers in Materials, Vol 10 (2023)
In order to investigate the pullout characteristics of a toothed geogrid, a commercialized warp-knitted geogrid was combined with rigid angle aluminum to form a qualified toothed geogrid and used to perform pullout model tests in which four different
Externí odkaz:
https://doaj.org/article/d6f4893c52df4f73a10033d7badfe17e
Akademický článek
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Autor:
Silvana Antunes Rodrigues, Marcia Xavier Peiter, Adroaldo Dias Robaina, Jhosefe Bruning, Jéssica Dariane Piroli, Elisa de Almeida Gollo
Publikováno v:
Ciência Rural, Vol 53, Iss 1 (2022)
ABSTRACT: This research evaluated the yield, water productivity, and economic water productivity for the oil content of three soybean cultivars under different water conditions. The experiments were conducted in the 2017/2018 and 2018/2019 harvests.
Externí odkaz:
https://doaj.org/article/0f7066baf1914d00a9fe540d86c8c3b0
Autor:
Rodrigo Ribeiro Fidelis, Guilherme Sousa da Silva, Wagner Augusto Rauber, Larissa Urzêdo Rodrigues, Vitor L. Nascimento, Susana Cristine Siebeneichler
Publikováno v:
Revista de Ciencias Agrícolas, Vol 37, Iss 1, Pp 38-50 (2020)
Investigations related to the effects of the hydrogel use in a water-deficit conditions on the biochemical composition of the harvested products are scarce. The aim of this study was to verify the influence of hydrogel on the biochemical response of
Externí odkaz:
https://doaj.org/article/7bd4f3043e41457190b29764097d5b59