Zobrazeno 1 - 10
of 336
pro vyhledávání: '"Grain amaranth"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 15, Iss 3, Pp 714-719 (2024)
Twenty-five genotypes of grain amaranth (Amaranthus hypochondriacus L.) were tested during the rabi 2019-20, for genetic factors such as genetic variability, correlation, and path analysis. For each of the 13 characters under study, the results of th
Externí odkaz:
https://doaj.org/article/4c9a1e30f5f0421db416ff75ab5d9424
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-17 (2024)
Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated
Externí odkaz:
https://doaj.org/article/5fba36e90087406eaf6bac381a8c30c2
Autor:
Júlia Hunková, Monika Lisinovičová, Veronika Lancíková, Monika Szabóová, Jana Kačírová, Veronika Mistríková, Andrea Hricová
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100619- (2024)
Phytoextraction belongs to the most promising and effective strategies for phytoremediation of soils contaminated with heavy metals (HMs). The aim of this study was to determine the phytoextraction potential of two Slovak grain amaranth cultivars Pri
Externí odkaz:
https://doaj.org/article/559c60e96a574ef59a25d1005157220b
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101723- (2024)
With potato starch (PS) and corn starch (CS) as the controls, the structure and physicochemical properties of grain amaranth starch (GAS) and its binding with dihydromyricetin were investigated in this study. The results indicated that GAS granules w
Externí odkaz:
https://doaj.org/article/679de79e796a468eaeb6d4cdff1baf77
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 4 (2024)
Grain amaranth (Amaranthus hypochondriacus L.) has gained increasing attention as a potential nutrient-rich crop with numerous health benefits. The present study was carried out, during the summer (kharif) season of 2019 and 2020 at College of Agricu
Externí odkaz:
https://doaj.org/article/0719de68b65145bfae25a04a36bdc372
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/0cde943b9eea48898e514f8d523cbb0b
Autor:
Anuradha, Manisha Kumari, Gaurav Zinta, Ramesh Chauhan, Ashok Kumar, Sanatsujat Singh, Satbeer Singh
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Nowadays, the human population is more concerned about their diet and very specific in choosing their food sources to ensure a healthy lifestyle and avoid diseases. So people are shifting to more smart nutritious food choices other than regular cerea
Externí odkaz:
https://doaj.org/article/ae6aa280d2a54a79aab4353a9fbe68c1
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Grain amaranths are made up of three New World species of pseudo-cereals with C4 photosynthesis from the dicotyledonous family Amaranthaceae and the genus Amaranthus. They originate in two ecoregions of the Americas, namely, the inter-Andean valleys
Externí odkaz:
https://doaj.org/article/0fdc6908bb0e43039c6e832fa0651e49
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