Comparative study on the biological activity of bovine and ovine PP3 and of their hydrolysates

Autor: Graikini, D., Hadidian, M., Abad, I., Parrón, J.A., Ripollés, D., Pérez, M.D., Calvo, M., Sánchez, L.

Publikováno v: In International Dairy Journal December 2024 159

Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments.

Autor: Graikini D; Departmento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain. lousanchez@unizar.es.; Instituto Agroalimentario de Aragon (IA2), Zaragoza, Spain., García L; Departmento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain. lousanchez@unizar.es., Abad I; Departmento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain. lousanchez@unizar.es.; Instituto Agroalimentario de Aragon (IA2), Zaragoza, Spain., Lavilla M; AZTI-BRTA, Food Research-Parque Tecnológico de Bizkaia, Astondo Bidea, edificio 609, 48160 Derio, Spain., Puértolas E; AZTI-BRTA, Food Research-Parque Tecnológico de Bizkaia, Astondo Bidea, edificio 609, 48160 Derio, Spain., Pérez MD; Departmento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain. lousanchez@unizar.es.; Instituto Agroalimentario de Aragon (IA2), Zaragoza, Spain., Sánchez L; Departmento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain. lousanchez@unizar.es.; Instituto Agroalimentario de Aragon (IA2), Zaragoza, Spain.

Publikováno v: Food & function [Food Funct] 2024 Feb 19; Vol. 15 (4), pp. 2265-2281. Date of Electronic Publication: 2024 Feb 19.

Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens.

Autor: Graikini D; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, 50013 Zaragoza, Spain.; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), 50013 Zaragoza, Spain., Soro AB; Foodborne Pathogens Unit, Department of Infectious Diseases in Humans, Sciensano, 1050 Brussels, Belgium.; Teagasc Ashtown Food Research Centre, D15 DY05 Dublin, Ireland., Sivagnanam SP; Teagasc Ashtown Food Research Centre, D15 DY05 Dublin, Ireland.; Department of Biological Sciences, Munster Technological University, Bishopstown, T12P928 Cork Ireland., Tiwari BK; Teagasc Ashtown Food Research Centre, D15 DY05 Dublin, Ireland., Sánchez L; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, 50013 Zaragoza, Spain.; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), 50013 Zaragoza, Spain.

Publikováno v: Marine drugs [Mar Drugs] 2023 Aug 30; Vol. 21 (9). Date of Electronic Publication: 2023 Aug 30.

The transmittable through stinging microbiota differs between honeybees and wasps: a potentially greater microbial risk of the wasp sting for humans.

Autor: Gkitsaki I; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece., Papachristoforou A; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece. alpapach@agro.auth.gr.; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 57001, Thermi, Thessaloniki, Greece. alpapach@agro.auth.gr., Michailidou S; Institute of Applied Biosciences, Centre for Research and Technology Hellas (CERTH), 57001, Thermi, Thessaloniki, Greece., Karamvalis N; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece., Iliadis I; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece., Graikini D; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 57001, Thermi, Thessaloniki, Greece.; Present address: Department of Animal Production and Sciences of the Food, Faculty of Veterinary Medicine, Zaragoza University, 50013, Zaragoza, Spain., Sakarikou C; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece., Tsoukis E; Microbiology Department of Lemnos Diagnostic Laboratory Medical S.A., 81400, Myrina, Lemnos, Greece., Argyriou A; Institute of Applied Biosciences, Centre for Research and Technology Hellas (CERTH), 57001, Thermi, Thessaloniki, Greece.; Laboratory of Molecular Genetics and Functional Genomics, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece., Giaouris E; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece. stagiaouris@aegean.gr.

Publikováno v: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2023 Aug; Vol. 26 (3), pp. 663-674. Date of Electronic Publication: 2023 Feb 08.

Effect of in vitro gastrointestinal digestion on the antibacterial activity of bioactive dairy formulas supplemented with lactoferrin against Cronobacter sakazakii.

Autor: Abad I; Departamento de Producción Animal y Ciencia de los Alimentos. Facultad de Veterinaria, Universidad de Zaragoza, Saragossa, Spain.; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Saragossa, Spain., Serrano L; Departamento de Producción Animal y Ciencia de los Alimentos. Facultad de Veterinaria, Universidad de Zaragoza, Saragossa, Spain., Graikini D; Departamento de Producción Animal y Ciencia de los Alimentos. Facultad de Veterinaria, Universidad de Zaragoza, Saragossa, Spain.; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Saragossa, Spain., Pérez MD; Departamento de Producción Animal y Ciencia de los Alimentos. Facultad de Veterinaria, Universidad de Zaragoza, Saragossa, Spain.; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Saragossa, Spain., Grasa L; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Saragossa, Spain.; Departamento de Farmacología, Fisiología y Medicina Legal y Forense. Facultad de Veterinaria, Universidad de Zaragoza, Saragossa, Spain., Sánchez L; Departamento de Producción Animal y Ciencia de los Alimentos. Facultad de Veterinaria, Universidad de Zaragoza, Saragossa, Spain. lousanchez@unizar.es.; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Saragossa, Spain. lousanchez@unizar.es.

Publikováno v: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2023 Jun; Vol. 36 (3), pp. 667-681. Date of Electronic Publication: 2022 Nov 06.